To make our Texas Steak Rice you will need beef broth, long-grain white rice, cooking oil, white onion, mushrooms, frozen peas, chili powder, salt, and pepper. Steak and rice recipes go hand in hand. You will love this easy, tasty beef rice recipe.
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Check out our copycat recipe of rice served in one of our most popular Texas Steak restaurants. It is tasty and delicious on its own but when paired with a great steak it is even better.
We all know beef tastes great but you might be surprised to know that when included in a balanced diet it provides us with a powerhouse of nutrition. Beef is a nutrient-dense food. Beef is an important source of protein, B- vitamins, iron, and zinc, as well as other essential nutrients.
A Mediterranean-style eating pattern that includes fresh lean red meat, supports heart health. Cattle and beef producers play an important role in providing us with a sustainable food system. As the top beef producer in the nation, Texas knows beef.
Beef can be part of a healthy lifestyle and what better way to serve it than with a side of rice with peas and mushrooms. So fuel your summer fun with our copycat recipe of rice served in one of our most popular Texas Steak restaurants.
Farm to Table
You can even take it a step up, from farm to table if you have a local rancher or meat processor to purchase your meat from. Double the freshness with vegetables from your local farmers market, and voilà ‘farm to your kitchen table is even better.’
Throw your favorite cut of beef on the grill or toss it into a cast iron skillet on the stove and pair it with a tasty salad, along with our Texas Steak Rice for a balanced, hearty, tasty meal right in the comfort of your own home. Steak rice recipes give your beef dish a nice balance. This rice recipe for steak with its mushrooms and green peas is the perfect complement to a good steak dinner.
When eaten in moderation steak is part of a healthy diet. Steak is a great source of protein, and iron as well as providing other nutrients your body needs. Read more about Texas Foods here.
Read about Beef’s Nutrition Benefits here.
Easy Texas Steak Rice
This great rice for steak recipe is simple and takes very few ingredients. You can add or omit vegetables as desired. Top it with a little fresh parmesan and cracked black pepper for even more flavor. Serve with your favorite cut of steak. This versatile rice dish goes equally well with your favorite BBQ dish and other meat dishes!
Texas Steak Rice
- 1 Stock Pot
- 1 skillet
- 2 cups beef stock
- 1 cup long grain white rice
- 1 tbsp cooking oil
- 1/2 cup frozen baby peas
- 4-8 medium to large sliced mushrooms
- 1/2 cup chopped white onion
- 1/2 tsp chili powder
- 1/4 tsp salt
- 1 dash stone ground black pepper
- Place beef broth in stock pot and bring to a boil.
- Reduce heat and add rice.
- Cover pan and cook on low heat for 20 minutes.
- Place oil in skillet and heat to sizzling, adding onion and mushrooms.
- Reduce heat to medium and sauté vegetables for 5 minutes
- When rice is done, add it to the skillet along with frozen peas, spices, salt and pepper.
- Heat through for 4 to 5 minutes until peas are tender.
Nutritional info is an estimate and provided as a courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
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Texas Steak Rice is a comforting dish of flavored rice cooked as an accompaniment to steak. Texas steak rice is simple to make and takes very few ingredients. It is often served in steakhouses throughout Texas. The flavors are simple but complex at the same time with just the right balance of savory and sweet. You can add or omit vegetables as desired. Top it with a little fresh parmesan and cracked black pepper for even more flavor.
INDEPENDENT CATTLEMEN’S ASSOCIATION
Texas & Southwestern Cattle Raisers Association
Texas Cattle Feeders Association
Texas Longhorn Breeders Association of America
Texas Beef Council
U.S. Department of Agriculture
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