ONE and Only Pancake Recipe

ONE and Only Pancake Recipe

The ONE and Only Pancake Recipe is basic cooking 101. Looking for the easiest pancake recipe ever? Look no further! This recipe was created by our editor at age ten and has been a family favorite for decades. Perfect for beginners or anyone looking for a quick and easy breakfast, this recipe is practically foolproof and can be easily memorized.

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Kay Keeton, Editor in Chief

Looking for a simple and unforgettable pancake recipe? With just six ingredients, all measured out to one, and a pinch of salt to taste, this recipe is quick and easy to remember, and the best part? You can customize your pancakes with any toppings you like! Whether you prefer classic maple syrup or something more adventurous like fresh fruit or whipped cream, these pancakes are sure to be a hit. So why not give them a try and see for yourself?

This easy pancake recipe for 2 will make the start of your day so simple and it is the best pancake recipe ever for remembering. 1 cup flour, 1 teaspoon baking powder, 1 tablespoon sugar, 1 medium egg, 1 cup milk, 1 tablespoon cooking oil with a pinch of salt and you are – ONE and DONE!

Jump to Recipe

Read on for some background about pancakes through the ages.

By the way, you will want to check out these great Pancake International Toppings!  Discover new flavors and cultures with these delicious ideas. Jump to toppings here.

Take a mouth-watering trip through the ages with this fascinating history of pancakes. Discover the evolution of this beloved breakfast food from ancient civilizations to modern-day brunch.

ONE and Only Pancake Recipe

A Delicious Journey Through the History of Pancakes

Pancakes have been a breakfast staple for centuries, but have you ever wondered about their history? From the ancient Greeks and Romans to medieval Europe and modern-day America, pancakes have evolved and adapted to different cultures and tastes. Join us on a delicious journey through the history of pancakes.

Pancakes in Ancient Times

Pancakes have been around for thousands of years, with evidence of their existence dating back to ancient civilizations such as the Greeks and Romans. In fact, the Greeks even had a special pancake called τηγανίτης (tiganites), which was made with wheat flour, olive oil, honey, and curdled milk. The Romans also enjoyed pancakes, which they called alita dolcia, and often served them with honey and pepper. Pancakes were also popular in medieval Europe, where they were made with ingredients such as buckwheat, rye, and barley.

Pancakes in the Middle Ages

During the Middle Ages, pancakes were a popular food among peasants and were often made with whatever ingredients were available. They were typically cooked on a griddle over an open fire and served with honey, fruit, or even meat. In fact, pancakes were so popular that they were often used as a form of payment or tribute to lords and rulers. In England, pancakes were traditionally eaten on Shrove Tuesday, also known as Pancake Day, which falls on the day before Ash Wednesday.

Pancakes in the New World

When European settlers arrived in the New World, they brought their pancake recipes with them. Native Americans quickly adopted the dish, adding their own ingredients such as cornmeal and maple syrup. In the 18th and 19th centuries, pancakes became a staple of American breakfasts, with variations such as buckwheat and buttermilk pancakes gaining popularity. Today, pancakes remain a beloved breakfast food, with countless variations and toppings to suit every taste.

Pancakes in Modern Times

In modern times, pancakes have become a staple of brunch menus and are enjoyed by people all over the world. From classic buttermilk pancakes to trendy variations like matcha and red velvet, there is a pancake for every taste. Toppings range from traditional maple syrup and butter to more creative options like Nutella, fruit compotes, and whipped cream. Pancakes have even become a popular street food, with food trucks and pop-up shops serving up stacks of fluffy goodness. Whether enjoyed at home or out at a restaurant, pancakes continue to be a beloved breakfast food that brings people together.

Pancakes Around the World

While pancakes may be a staple in many Western countries, they are also enjoyed in various forms around the world. In France, crepes are a popular variation, often filled with sweet or savory ingredients like Nutella, cheese, or ham. In Japan, fluffy souffle pancakes have become a trendy dessert, often topped with fruit and whipped cream. In Russia, blinis are a traditional dish made with buckwheat flour and served with sour cream and caviar. And in Ethiopia, injera is a type of pancake made with fermented teff flour and served with stews and curries. No matter where you go, pancakes are a delicious and versatile food enjoyed by people of all cultures.

ONE and Only Pancake Recipe

ONE and Only Pancake Recipe

Kay Keeton
ONE and Only Pancake Recipe
5 from 1 vote
Prep Time 10 minutes
Cook Time 5 minutes
Course Breakfast
Cuisine American
Servings 2 servings
Calories 110 kcal

Equipment

  • 2 small to medium mixing bowls
  • 1 medium skillet

Ingredients
  

  • 1 cup flour for GF – use gluten-free flour
  • 1 tsp baking powder for GF – use gluten-free baking powder
  • 1 tbsp sugar (optional) for GF – gluten-free pure cane sugar
  • 1 medium egg **see substitute in note below
  • 1 cup pure milk *see note below
  • 1 tbsp pure cooking oil for batter you can use oil of your choosing

Cooking and Serving

  • 1 tbsp pure cooking oil for cooking pancakes
  • 1 pat pure butter or more as desired
  • 1/8 cup pure maple syrup or topping(s) of your choice for GF – use gluten free maple syrup

Instructions
 

  • Add dry ingredients – flour, baking powder, and sugar to the first bowl and mix lightly.
  • Add wet ingredients to the second bowl – egg, milk, and oil, beating lightly to incorporate.
  • Add wet ingredients to the dry ingredient bowl and mix lightly leaving a few lumps in your batter.
  • For each pancake use approximately 1/2 cup batter or less as desired, depending on the preferred size of pancakes.
  • Heat a medium skillet starting at high temperature and quickly lowering it to medium-high. Add cooking oil during high heat then lower the temperature to the medium temperature setting. Add batter and cook to desired brownness. Flip the pancake and cook the other side to the desired doneness.

Notes

*Note: This recipe is created for a thicker pancake however, you can add more liquid if you like a thinner batter. If adding additional liquid we recommend adding just a tablespoon at a time.
**Note: Looking for an egg substitute for your pancake recipe? Try mixing 1 tablespoon of ground flaxseed with 3 tablespoons of warm water and whisking with a fork until combined. Let the mixture sit in the fridge for 5 to 10 minutes before using it as a substitute for 1 egg in any baked recipe. This vegan-friendly alternative will give your pancakes the same fluffy texture without the use of eggs. 
The estimated cost shown is based on USA, 2023 prices – per serving.
Calories are for 1 serving pancake only and do not include toppings such as butter, syrup, etc.
See other suggested toppings below. 

Nutrition

Calories: 110kcal
Keyword easiest pancake recipe to remember, easiest pancakes ever, easy homemade pancake recipe, easy pancake recipe, easy pancake recipe for 2, easy pancake recipe homemade, easy quick pancake recipe, easy to remember pancake recipe, one and only pancake recipe, texas cooking
Tried this recipe?Let us know how it was!
ONE and Only Pancake Recipe

Create cute bunny cakes and other fun pancake creations for everyday, holidays, or other special occasions.

The easy, one and only, pancake recipe you will never forget:

Toppings

There are many toppings you can add, and you are only limited by your imagination. Some typical American toppings for pancakes include butter, maple syrup, whipped cream, fruit (such as strawberries or blueberries), chocolate chips, peanut butter, honey, jam, bacon, and powdered sugar.

Keep reading for delicious international toppings.

ONE and Only Pancake Recipe

Your kids will love pancakes with sprinkles and fruit art.

Pancakes are a breakfast staple, but have you tried them with international toppings? Discover new flavors and cultures with these delicious ideas.

International Pancake Toppings: A World Tour of Deliciousness

Pancakes are a beloved breakfast food around the world, but have you ever tried them with international toppings? From sweet to savory, there are endless possibilities to explore. Here are some delicious ideas to add some global flavor to your pancakes.

Some of our favorite international-style toppings are:

Greek Pancakes with Honey and Walnuts

Greek Pancakes date back to ancient Greece 600 AD and are quite similar to modern-day pancakes. They are fluffy and delicious. Greek-style pancakes are traditionally served with honey and walnuts.

French Crepes with Nutella and Banana

Crepes are a thin, delicate pancake that originated in France. They are often served with sweet toppings, such as Nutella and banana. Nutella is a chocolate hazelnut spread that pairs perfectly with the sweetness of the banana. To make this delicious topping, simply spread Nutella on a warm crepe and add sliced bananas. Roll up the crepe and enjoy!

Japanese Souffle Pancakes with Matcha Cream and Red Bean Paste

Japanese souffle pancakes are a fluffy and light version of the classic pancake. To make this delicious topping, mix matcha powder into whipped cream until it turns a vibrant green color. Spread the matcha cream on top of the pancakes and add a dollop of sweet red bean paste. Red bean paste is a common ingredient in Japanese desserts and adds a unique sweetness to the dish. Enjoy this delicious and unique twist on traditional pancakes!

International Toppings

More ONE and Only Pancake Recipe International Toppings

Swedish Pancakes with Lingonberry Jam and Whipped Cream

Swedish pancakes are thinner and more crepe-like than traditional American pancakes. Top them with lingonberry jam, a sweet and tart spread made from a type of berry found in Scandinavia. Add a dollop of whipped cream for a creamy and indulgent touch. Lingonberry jam can be found at specialty food stores or online and is a delicious way to add a Scandinavian twist to your breakfast.

Mexican Hotcakes with Cinnamon Sugar and Dulce de Leche

Mexican hotcakes, or hotcakes Mexicanos, are a delicious twist on traditional pancakes. To make them, add a pinch of cinnamon and a tablespoon of sugar to your pancake batter. Cook the pancakes as you normally would, then top them with a generous drizzle of dulce de leche, a sweet and creamy caramel sauce. Serve with fresh fruit, such as sliced bananas or strawberries, for a delicious and satisfying breakfast.

Dutch Poffertjes with Powdered Sugar and Butter

Poffertjes are small, fluffy Dutch pancakes that are traditionally served with powdered sugar and butter. To make them, you will need a special poffertjes pan, which has small, shallow indentations for the batter. Mix together flour, yeast, sugar, and milk to create the batter, then let it rest for about an hour. Heat the pan and add a small amount of batter to each indentation. Cook until the edges are crispy and the center is fluffy, then flip and cook for another minute. Serve with a generous dusting of powdered sugar and a pat of butter for a delicious and indulgent breakfast treat.

Bonus Lemon Berry Sauce Topping Recipe

Lemon Berry Sauce

We love this simple tasty topping made with only 3 ingredients.

In a small saucepan add 2 cups of frozen berries (of your choice), 2 – 4 tbsp of sugar (we prefer pure cane), and 2 tbsp fresh squeezed lemon juice. Simmer until thickened slightly for approximately 5 to 6 minutes.

In Conclusion, ONE and Only Pancake Recipe

In conclusion, the ONE and Only Pancake Recipe can be anyone’s go-to recipe! Not only is it an easy and fast pancake recipe but is also an oh-so easy to remember pancake recipe. Top it any way you like or make it extra special with an international topping.

The ONE and Only Pancake Recipe, created by our editor who loves to cook and share, was first published and posted on Pinterest – see our link here – over ten years ago.

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What is the difference between pancakes and crepes?

The main difference between pancakes and crepes is the batter. Pancake batter is thicker and contains baking powder, which makes them fluffy and thick. Crepe batter is thinner and doesn’t contain any leavening agents, resulting in a thin and delicate texture. Additionally, pancakes are typically served with syrup and butter, while crepes are often filled with a sweet or savory filling.

Kay Keeton, Ed.

Editor in Chief, Kay Keeton - Texas Lifestyle Expert. Kay is a designer turned author, marketer, storyteller, and influencer. A sixth-generation Texan, Kay is both an authority as well as being passionate about sharing her home state of Texas's diverse culture and lifestyle. Kay is a content writer and editor of content for various local and national online publications.

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ONE and Only Pancake Recipe