Zesty Sizzling Steak Fajitas

Zesty Sizzling Steak Fajitas: Imagine the surprise of a citrus zing!

If you’re looking for a dish that combines the rich, savory flavors of traditional Mexican cuisine with a modern twist, these Zesty Sizzling Steak Fajitas are just what you need. Easy to prepare and bursting with unique flavor combinations, this recipe will quickly become a favorite in your household.

Imagine the mouth-watering aroma of sizzling steak, peppers, and onions filling your kitchen. These fajitas are not only versatile but also perfect for any occasion, whether it’s a family dinner or a casual get-together with friends. The addition of a zesty marinade and a hint of citrus elevates this classic dish to a whole new level.

Steak fajitas have a rich history rooted in Tex-Mex cuisine, originating from the ranch lands of Texas and Northern Mexico. Traditionally made with skirt steak, this dish is known for its bold flavors and vibrant colors. Pair these fajitas with a refreshing margarita or a side of guacamole for the ultimate dining experience.

Zesty Sizzling Steak Fajitas Recipe

Ingredients:

1 lb skirt steak, thinly sliced

1 red bell pepper, thinly sliced

1 green bell pepper, thinly sliced

1 yellow bell pepper, thinly sliced

1 large onion, thinly sliced

2 cloves garlic, minced

1/4 cup fresh lime juice

1/4 cup orange juice

2 tbsp olive oil

1 tsp ground cumin

1 tsp chili powder

1/2 tsp smoked paprika

Salt and pepper to taste

Flour tortillas

Fresh cilantro, chopped (optional)

Sour cream (optional)

Salsa (optional)

Instructions:

1. In a large bowl, combine lime juice, orange juice, olive oil, garlic, cumin, chili powder, smoked paprika, salt, and pepper. Add the sliced steak and marinate for at least 30 minutes.

2. Heat a large skillet or grill pan over medium-high heat. Add the marinated steak and cook for 3-4 minutes on each side until cooked to your desired doneness. Remove from the pan and set aside.

3. In the same pan, add the sliced bell peppers and onions. Cook for 5-7 minutes until they are tender and slightly charred.

4. Return the steak to the pan and toss with the peppers and onions until everything is well combined and heated through.

5. Warm the flour tortillas in a separate skillet or microwave.

6. Serve the steak and vegetable mixture on the warm tortillas. Top with fresh cilantro, sour cream, and salsa if desired.

Air Fryer Instructions:

1. Preheat the air fryer to 400°F (200°C).

2. Place the marinated steak in the air fryer basket and cook for 8-10 minutes, flipping halfway through.

3. Remove the steak and let it rest. Add the bell peppers and onions to the air fryer basket and cook for 5-7 minutes until tender.

4. Combine the steak, peppers, and onions before serving on warm tortillas.

Notes:

• For a spicier kick, add sliced jalapeños to the vegetable mix.
• You can substitute chicken or shrimp for the steak if preferred.
• Serve with a side of Mexican rice or black beans for a complete meal.

Nutrition Information

Recommended serving size: 2 fajitas

Calories: 350

Fat: 15g

Protein: 25g

Carbohydrates: 30g

Fiber: 5g

Other Information

Prep time: 15 minutes

Cook time: 20 minutes

Equipment used: Skillet or grill pan, air fryer (optional)

Estimated cost per serving: $3.50

Total cost: $14.00

In Conclusion, Zesty Sizzling Steak Fajitas

In conclusion, these Sizzling Steak Fajitas with a Zesty Twist are a delightful fusion of traditional flavors and modern flair. Perfect for any occasion, this dish is sure to impress your family and friends with its vibrant colors and tantalizing taste. Enjoy!

Read more about Texas Foods here.

Kitchen Helpers

Cast Iron Fajita Plate 4 Set

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