Zesty Fried Jumbo Shrimp

Crispy Golden Delights: Zesty Fried Jumbo Shrimp!

Imagine sinking your teeth into perfectly crisp, golden-brown jumbo shrimp, their succulent interiors bursting with flavor. Our Fried Jumbo Shrimp recipe is a crowd-pleaser that will transport you to a seaside eatery with just one bite. The secret lies in the light, airy batter that clings to each shrimp, creating an irresistible crunch that gives way to tender, juicy meat.

As you prepare this dish, your kitchen will be filled with the enticing aroma of seafood and spices, promising a meal that’s both comforting and exciting. Whether you’re planning a casual family dinner or entertaining guests, these fried shrimp are sure to impress. Paired with our homemade zesty dipping sauce, each morsel becomes a flavor explosion that will have everyone reaching for seconds.

Fried shrimp has been a beloved staple in coastal cuisines around the world for centuries. Our recipe puts a modern spin on this classic by incorporating a blend of spices that adds depth and complexity to the traditional batter. Not only is this dish delicious, but shrimp is also a great source of lean protein and omega-3 fatty acids, making it a healthier alternative to other fried foods when enjoyed in moderation.

Zesty Fried Jumbo Shrimp Recipe

Ingredients:

1 pound jumbo shrimp peeled and deveined

2 cups all-purpose flour

1 tablespoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon cayenne pepper

1 teaspoon salt

1/2 teaspoon black pepper

2 large eggs

1/4 cup milk

Vegetable oil for frying

Lemon wedges for serving

For the Zesty Dipping Sauce:

1/2 cup mayonnaise

2 tablespoons ketchup

1 tablespoon horseradish

1 teaspoon Worcestershire sauce

1/4 teaspoon garlic powder

Dash of hot sauce (optional)

Instructions:

1. In a shallow bowl, mix flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.

2. In another bowl, whisk together eggs and milk.

3. Dip each shrimp in the egg mixture, then coat with the seasoned flour mixture, shaking off excess.

4. Heat oil in a large, deep skillet or Dutch oven to 350°F (175°C).

5. Fry shrimp in batches for 2-3 minutes until golden brown and crispy, turning once.

6. Remove with a slotted spoon and drain on paper towels.

7. For the dipping sauce, mix all ingredients in a small bowl until well combined.

8. Serve hot with lemon wedges and zesty dipping sauce.

Air Fryer Instructions:

1. Preheat air fryer to 400°F (200°C).

2. Arrange coated shrimp in a single layer in the air fryer basket, ensuring they don’t touch.

3. Spray lightly with cooking oil.

4. Cook for 5-7 minutes, shaking the basket halfway through, until golden and crispy.

Notes:

• For extra crunch, try adding 1/4 cup of cornstarch to the flour mixture.
• Leftover shrimp can be reheated in the oven at 350°F (175°C) for 5-7 minutes to restore crispiness.

Nutrition Information

Serving Size: 4 jumbo shrimp with sauce

Calories: 320

Total Fat: 18g

Saturated Fat: 3g

Cholesterol: 185mg

Sodium: 580mg

Carbohydrates: 22g

Fiber: 1g

Protein: 18g

Other Information

Prep Time: 15 minutes

Cook Time: 10 minutes

Equipment: Large skillet or Dutch oven, thermometer, mixing bowls

Estimated Cost Per Serving: $3.50

Total Cost: $14.00 (serves 4)

In Conclusion, Zesty Fried Jumbo Shrimp

In conclusion, this Fried Jumbo Shrimp recipe offers a perfect balance of crispy texture and succulent flavor, making it an ideal choice for both casual family dinners and special occasions. With the option to use an air fryer for a lighter version, this versatile dish is sure to become a favorite in your recipe repertoire.

Find more coastal food recipes here.

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