Zesty Fried Green Tomatoes

Crispy Southern Comfort: Elevate Your Dinner with Zesty Fried Green Tomatoes!

Sink your teeth into a Southern classic reimagined for modern palates. Our Zesty Fried Green Tomatoes bring a tangy crunch to your table, transforming unripe tomatoes into golden discs of delight. This recipe combines traditional techniques with a spicy twist, creating a dish that’s both comforting and exciting.

As you prepare these crispy morsels, your kitchen will fill with the irresistible aroma of cornmeal-crusted tomatoes sizzling in hot oil. The contrast between the tart, firm tomato slices and the crispy, seasoned coating creates a texture and flavor explosion that will have your family and friends begging for seconds.

Fried green tomatoes have been a beloved staple in Southern cuisine for generations, dating back to the 19th century. While traditionally deep-fried, our recipe includes an air fryer option for a lighter take on this classic dish. Pair these crispy delights with a cool, creamy remoulade sauce for the perfect balance of flavors, or serve them as a unique side dish to complement your favorite barbecue mains.

Zesty Fried Green Tomatoes Recipe

Ingredients:

4 medium-sized green tomatoes

1 cup all-purpose flour

1 cup cornmeal

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper

2 large eggs

1/4 cup buttermilk

Vegetable oil for frying

1/4 cup chopped fresh chives

Instructions:

1. Wash and slice the green tomatoes into 1/4-inch thick rounds. Pat dry with paper towels.

2. In a shallow bowl, mix flour, salt, black pepper, and cayenne pepper.

3. In another bowl, whisk together eggs and buttermilk.

4. In a third bowl, place the cornmeal.

5. Dip each tomato slice first in the seasoned flour, then in the egg mixture, and finally coat with cornmeal.

6. Heat 1/4 inch of vegetable oil in a large skillet over medium-high heat.

7. Fry the coated tomato slices in batches for 2-3 minutes on each side, or until golden brown and crispy.

8. Remove with a slotted spoon and drain on paper towels.

9. Sprinkle with chopped chives before serving.

Air Fryer Instructions:

1. Preheat air fryer to 400°F (200°C).

2. Lightly spray the coated tomato slices with cooking oil.

3. Place in a single layer in the air fryer basket.

4. Cook for 8-10 minutes, flipping halfway through, until golden and crispy.

Notes:

• For extra flavor, add 1/2 teaspoon of garlic powder and 1/4 teaspoon of smoked paprika to the flour mixture.
• Serve with a side of remoulade sauce or ranch dressing for dipping.
• These fried green tomatoes are best enjoyed immediately while hot and crispy.

Nutrition Information

Calories: 180

Fat: 7g

Protein: 5g

Carbohydrates: 25g

Fiber: 2g

Sodium: 250mg

Serving size: 2 slices

Other Information

Prep time: 15 minutes

Cook time: 20 minutes

Equipment: Skillet or air fryer, three shallow bowls

Estimated cost per serving: $1.50

Total cost: $6.00 (serves 4)

In Conclusion, Zesty Fried Green Tomatoes

Fried green tomatoes are a versatile dish that can be enjoyed as an appetizer, side dish, or even as a unique burger topping. This recipe offers a perfect balance of tanginess from the tomatoes and crispiness from the seasoned coating, making it a crowd-pleaser for any occasion. Whether you choose to fry them traditionally or opt for the healthier air fryer method, these zesty fried green tomatoes are sure to become a favorite in your recipe collection.

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