Whipped Caramel Coffee Mousse

Indulge in Cloud Nine: Whipped Caramel Coffee Mousse Bliss!

Prepare to embark on a heavenly journey for your taste buds with this ethereal whipped caramel and coffee mousse dessert. This luxurious treat combines the rich, deep notes of coffee with the sweet, buttery essence of caramel, all wrapped up in a light-as-air mousse that melts in your mouth.

Imagine sinking your spoon into a cloud of creamy perfection, where each bite is a harmonious blend of flavors that dance on your palate. This dessert is not just a treat; it’s an experience that will transport you to a world of culinary bliss. Perfect for impressing guests at a dinner party or indulging in a moment of self-care, this mousse is versatility incarnate.

While the origins of mousse can be traced back to 18th century France, this modern twist brings together two beloved flavors in a contemporary presentation. The caffeine kick from the coffee makes it an ideal after-dinner dessert, while the caramel adds a touch of nostalgia that’s sure to evoke fond memories. Pair it with a crisp white wine or a bold espresso to elevate your dessert experience to new heights.

Whipped Caramel Coffee Mousse Recipe

Ingredients:

2 cups heavy cream

1/2 cup granulated sugar

1/4 cup water

2 tablespoons instant coffee granules

3 large egg yolks

1/4 cup powdered sugar

1 teaspoon vanilla extract

1/4 teaspoon salt

Whipped cream for garnish

Chocolate shavings for garnish

Instructions:

1. In a small saucepan, combine the granulated sugar and water. Heat over medium-high heat, stirring until the sugar dissolves.

2. Allow the mixture to boil without stirring until it turns a deep amber color, about 5-7 minutes.

3. Carefully add 1/2 cup of the heavy cream to the caramel (it will bubble vigorously). Stir until smooth and remove from heat.

4. In a separate bowl, dissolve the instant coffee granules in 2 tablespoons of hot water.

5. In a large bowl, whisk together the egg yolks, powdered sugar, vanilla extract, and salt until pale and creamy.

6. Slowly pour the warm caramel mixture into the egg yolk mixture, whisking constantly to temper the eggs.

7. Add the dissolved coffee to the mixture and stir to combine.

8. In a separate bowl, whip the remaining 1 1/2 cups of heavy cream until stiff peaks form.

9. Gently fold the whipped cream into the caramel-coffee mixture in three batches, being careful not to deflate the cream.

10. Divide the mousse among serving glasses or bowls.

11. Refrigerate for at least 4 hours or overnight to set.

12. Before serving, garnish with whipped cream and chocolate shavings.

Elevated cooking tip: For an extra layer of indulgence, create a thin layer of caramel at the bottom of each serving glass before adding the mousse. Simply spoon a small amount of caramel sauce into each glass and swirl to coat the bottom before chilling in the refrigerator for 10 minutes. Then proceed with adding the mousse as directed.

Notes:

• For a non-caffeine version, omit the coffee and substitute with 2 tablespoons of cocoa powder for a chocolate caramel mousse.
• To make individual servings more visually appealing, layer the mousse with crushed cookies or chopped nuts for added texture.
• For a vegan alternative, substitute heavy cream with full-fat coconut cream and use aquafaba (chickpea liquid) in place of egg yolks.

Nutrition Information

Calories: 385

Total Fat: 28g

Saturated Fat: 17g

Cholesterol: 155mg

Sodium: 95mg

Total Carbohydrates: 32g

Dietary Fiber: 0g

Sugars: 30g

Protein: 3g

Recommended serving size: 1/2 cup (120ml)

Other Information

Prep Time: 30 minutes

Cook Time: 10 minutes

Chill Time: 4 hours

Total Time: 4 hours 40 minutes

Equipment Used: Saucepan, mixing bowls, whisk, electric mixer

Estimated Cost per Serving: $2.50

Total Cost (6 servings): $15.00

In Conclusion, Whipped Caramel Coffee Mousse

This whipped caramel and coffee mousse dessert offers a perfect balance of rich flavors and light texture. With its elegant presentation and relatively simple preparation, it’s an ideal choice for both casual gatherings and special occasions. The recipe’s versatility allows for easy customization to suit various dietary needs and preferences, making it a valuable addition to any dessert repertoire.

Read about Texas South by Southwest Cuisine here.

Fancy Kitchen Helpers

6 Pack – 10 Oz Glass Dessert Bowls

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