Waffle Iron Hash Browns

Waffle Iron Hash Browns: The Crispy Breakfast Hack You Never Knew You Needed!

Imagine biting into a perfectly crispy hash brown with a golden, waffle-like exterior that gives way to a tender potato interior. That’s the magic of Waffle Iron Hash Browns, a trendy twist on the classic breakfast side that’s taking morning menus by storm. This innovative preparation method transforms your standard hash browns into a crispy, crunchy delight that’s sure to become a new family favorite.

Say goodbye to soggy, oil-drenched potato shreds and hello to a uniformly crisp, golden-brown creation that’s as visually appealing as it is delicious. The waffle iron’s heat distribution ensures every bite is perfectly cooked, with those coveted crispy edges in abundance. Plus, the unique shape makes these hash browns perfect for dipping into your favorite sauce or topping with a perfectly poached egg.

While the origin of hash browns dates back to the 1890s, this modern twist breathes new life into the humble potato dish. Not only does the waffle iron method cut down on oil usage, making it a slightly healthier option, but it also frees up your stovetop for other breakfast essentials. Pair these crispy potato waffles with a side of fresh fruit and a steaming cup of coffee for a breakfast that’s sure to impress.

Waffle Iron Hash Browns Recipe

Ingredients:

2 large russet potatoes

1/4 cup finely diced onion

1/4 teaspoon garlic powder

1/4 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons vegetable oil

1 tablespoon cornstarch

Cooking spray

Instructions:

1. Peel and grate the potatoes using the large holes of a box grater.

2. Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible.

3. In a large bowl, combine the drained potatoes, diced onion, garlic powder, paprika, salt, pepper, vegetable oil, and cornstarch. Mix well.

4. Preheat your waffle iron to medium-high heat.

5. Lightly coat the waffle iron with cooking spray.

6. Spread about 1 cup of the potato mixture evenly over the waffle iron, making sure to spread it to the edges.

7. Close the waffle iron and cook for 5-7 minutes, or until the hash browns are golden brown and crispy.

8. Carefully remove the hash brown from the waffle iron and repeat with the remaining mixture.

9. Serve hot and enjoy!

Optional Air Fryer Instructions:

If using an air fryer, preheat to 380°F (193°C). Form the potato mixture into patties and place them in the air fryer basket in a single layer. Cook for 8-10 minutes, flipping halfway through, until golden and crispy.

Elevated Cooking Tip: For an extra crispy exterior, let the grated potatoes soak in cold water for 30 minutes before draining and squeezing out the moisture. This removes excess starch, resulting in an even crispier hash brown.

Notes:

• Experiment with additional mix-ins like shredded cheese, diced bell peppers, or chopped herbs for variety.
• These hash browns can be frozen after cooking. To reheat, simply pop them in a toaster or under the broiler for a few minutes.

Nutrition Information

Calories: 180 per serving

Total Fat: 7g

Saturated Fat: 1g

Cholesterol: 0mg

Sodium: 300mg

Total Carbohydrates: 26g

Dietary Fiber: 2g

Protein: 3g

Serving Size: 1 waffle (recipe yields 4 waffles)

Other Information

Prep Time: 15 minutes

Cook Time: 20 minutes

Equipment: Waffle iron, box grater, mixing bowl

Estimated cost per serving: $0.75

Total cost: $3.00

In Conclusion, Waffle Iron Hash Browns

In conclusion, Waffle Iron Hash Browns offer a delightful twist on a classic breakfast staple. By utilizing a common kitchen appliance in an unexpected way, you can create a crispy, golden treat that’s sure to become a new favorite in your breakfast repertoire. Whether you’re looking to impress weekend guests or simply elevate your everyday breakfast, this recipe is a game-changer that proves sometimes the best culinary innovations come from thinking outside the box – or in this case, inside the waffle iron.

Read about Texas South by Southwest Cuisine here.

Kitchen Helper

KRUPS: Waffle Maker, 4 Slices, 1200 Watts Square, 5 Browning Levels

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