Ultimate Maine Lobster Roll

Savor Summer: The Ultimate Maine Lobster Roll Recipe!

Picture this: a warm, buttery roll cradling succulent chunks of fresh Maine lobster, lightly dressed in a creamy homemade mayo, and sprinkled with fragrant chives. This iconic New England sandwich is the epitome of coastal cuisine, bringing the taste of the Atlantic right to your plate.

As you bite into this classic Maine Lobster Roll, you’ll be transported to a sunny seaside dock, feeling the ocean breeze on your face. The delicate sweetness of the lobster meat perfectly balances the richness of the mayo, while the soft roll provides just the right amount of chew. It’s a harmony of textures and flavors that will have you coming back for more.

Originating in the 1920s, the lobster roll has become a staple of New England cuisine. While there are regional variations, our recipe stays true to the classic Maine style. Paired with a crisp white wine or a cold beer, it’s the perfect meal for a summer evening or a special lunch treat. Plus, lobster is an excellent source of lean protein and heart-healthy omega-3 fatty acids, making this indulgence a bit more virtuous.

Ultimate Maine Lobster Roll Recipe

Ingredients:

1 pound cooked Maine lobster meat, chopped

1/4 cup homemade mayonnaise

1 tablespoon fresh lemon juice

2 tablespoons finely chopped chives

1/4 teaspoon salt

1/8 teaspoon black pepper

4 New England-style split-top hot dog buns

2 tablespoons unsalted butter, softened

4 leaves Boston lettuce

Instructions:

1. In a large bowl, gently mix the lobster meat, mayonnaise, lemon juice, chives, salt, and pepper until well combined. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

2. Preheat a large skillet over medium heat.

3. Spread the outside of each bun with softened butter.

4. Toast the buttered sides of the buns in the skillet until golden brown, about 2-3 minutes per side.

5. Line each toasted bun with a piece of Boston lettuce.

6. Divide the chilled lobster mixture evenly among the prepared buns.

7. Serve immediately and enjoy your homemade Maine Lobster Rolls!

Elevated Cooking Tip: For an extra layer of flavor, brush the inside of the toasted buns with a mixture of melted butter and minced garlic before adding the lettuce and lobster filling.

Notes:

• For a lighter version, you can substitute Greek yogurt for half of the mayonnaise.
• Serve with a side of crispy potato chips or a fresh summer salad for a complete meal.
• Leftover lobster mixture can be stored in an airtight container in the refrigerator for up to 24 hours.
• If Maine lobster isn’t accessible you can substitute your local lobster (or order Maine lobster online).

Nutrition Information

Calories: 380 per roll

Total Fat: 22g

Saturated Fat: 6g

Cholesterol: 95mg

Sodium: 890mg

Total Carbohydrates: 24g

Dietary Fiber: 1g

Protein: 24g

Serving Size: 1 lobster roll

Other Information

Prep Time: 15 minutes

Cook Time: 5 minutes

Chill Time: 30 minutes

Total Time: 50 minutes

Equipment: Large bowl, skillet

Estimated Cost per Serving: $12-15

Total Cost: $48-60 for 4 servings

In Conclusion, Ultimate Maine Lobster Roll

In conclusion, the Maine Lobster Roll is more than just a sandwich; it’s a culinary experience that captures the essence of New England summers. With this recipe, you can bring a taste of the coast to your own kitchen, no matter where you are. Whether you’re hosting a backyard gathering or treating yourself to a special meal, these lobster rolls are sure to impress and satisfy.

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