Ultimate Grande Combo Burrito

Meaty Monster: The Ultimate Grande Combo Burrito Experience!

Craving a hearty meal that’ll satisfy even the biggest appetite? Look no further than our Meaty Monster Grande Burrito! This extra-large, flavor-packed creation is bursting with savory meats, creamy beans, and perfectly seasoned rice, all wrapped in a warm, oversized tortilla. It’s the ultimate comfort food that’ll have you coming back for more.

Imagine biting into a burrito so big, it barely fits in your hands. The first taste reveals layers of flavors – smoky grilled steak, tender shredded chicken, and zesty pork carnitas mingling with fluffy rice and velvety refried beans. As you savor each bite, the aromatic spices and fresh cilantro awaken your taste buds, making this more than just a meal – it’s an experience.

While the origins of the burrito can be traced back to Mexico, the “grande” or “mission-style” burrito we know today was popularized in San Francisco in the 1960s. Our Meaty Monster pays homage to this culinary evolution, packing in even more protein and flavor. Paired with an ice-cold Mexican beer or a tangy margarita, it’s the perfect meal for a festive night in or a casual gathering with friends.

Ultimate Grande Combo Burrito Recipe

Ingredients:

6 extra-large flour tortillas (12-inch diameter)

3 cups cooked Mexican rice

3 cups refried beans

1 pound grilled steak, sliced

1 pound shredded chicken

1 pound pork carnitas

2 cups shredded cheddar cheese

2 cups pico de gallo

1 cup sour cream

1 cup guacamole

1 cup chopped fresh cilantro, optional

1 cup pickled jalapeños, optional

Hot sauce to taste

Instructions:

1. Warm the tortillas in a large skillet or on a griddle until pliable, about 30 seconds per side.

2. Spread 1/2 cup of refried beans in the center of each tortilla, leaving a 2-inch border around the edges.

3. Layer 1/2 cup of Mexican rice on top of the beans.

4. Add 2-3 ounces each of steak, chicken, and pork carnitas to each burrito.

5. Sprinkle 1/3 cup of shredded cheese over the meat.

6. Top with 1/3 cup of pico de gallo, 2 tablespoons each of sour cream and guacamole, and a sprinkle of cilantro.

7. Add pickled jalapeños and hot sauce if desired.

8. To fold the burrito, fold the sides over the filling, then roll tightly from the bottom up, tucking in the sides as you go.

9. (Optional) For a crispy exterior, place the folded burrito seam-side down in a hot skillet and cook for 2-3 minutes on each side until golden brown.

Optional Air Fryer Instructions:

Preheat the air fryer to 400°F (200°C). Place the folded burritos seam-side down in the basket, leaving space between each. Cook for 5-7 minutes, flipping halfway through, until crispy and golden.

Elevated Cooking Tip:

For an extra layer of flavor, brush the tortillas with a mixture of melted butter and minced garlic before warming them. This adds a subtle richness that complements the hearty fillings.

Gluten-Free Alternative:

Substitute large gluten-free tortillas for the flour tortillas. Ensure all other ingredients, especially the refried beans and any pre-seasoned meats, are certified gluten-free.

Gluten-free options are provided as a resource only. Always check your product labeling or contact the manufacturer of the ingredients you are using. If there is not a gluten-free or GF on the label of the product packaging, read the ingredients label thoroughly. Check for hidden or questionable ingredients. Some ingredients may contain hidden gluten.

Notes:

• Customize your Meaty Monster by swapping in your favorite proteins or adding extra veggies like sautéed bell peppers and onions.
• For a vegetarian version, replace the meats with grilled vegetables or plant-based protein alternatives.

Nutrition Information

Calories: 980 per serving

Fat: 42g

Protein: 58g

Carbohydrates: 85g

Fiber: 12g

Sodium: 1520mg

Serving Size: 1 burrito

Estimated Cost: $5.50 per serving, $33 total

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Other Information

Prep Time: 30 minutes

Cook Time: 15 minutes

Total Time: 45 minutes

Servings: 6

Equipment: Large skillet or griddle, cutting board, knife, optional air fryer

In Conclusion, Ultimate Grande Combo Burrito

In conclusion, the Meaty Monster Grande Burrito is more than just a meal – it’s a culinary adventure that brings the bold flavors of Mexican-inspired cuisine right to your kitchen. Whether you’re feeding a hungry crowd or just indulging in a satisfying dinner, this recipe is sure to become a favorite in your repertoire of hearty, flavor-packed meals.

Read about Texas South by Southwest Cuisine here.

Kitchen Helper

Fullstar Vegetable Chopper 

As an Amazon Associate, Texini earns from qualifying purchases.

Join us today for more food ideas on Facebook at Blessed Mess Kitchen!