Ultimate Extra Crispy Fried Chicken

Discover the Secret to Ultimate Extra Crispy Fried Chicken !

Imagine biting into a piece of fried chicken so crispy that it crackles with every bite, revealing juicy, tender meat inside. This Extra Crispy Fried Chicken with Paprika is not only easy to prepare but also boasts a unique flavor combination that will leave your taste buds dancing. Whether you’re a seasoned cook or a kitchen novice, this recipe promises a delightful culinary experience.

The versatility of this dish is one of its greatest appeals. Serve it at a family dinner, a casual get-together, or even a picnic. The mouth-watering aroma of fried chicken wafting through your kitchen will have everyone eagerly awaiting their first bite. Personally, this recipe brings back memories of summer cookouts and family gatherings, where the smell of fried chicken was synonymous with good times and laughter.

Fried chicken has a rich history, with variations found in many cultures around the world. This particular recipe, with its extra crispy coating and a hint of paprika, offers a modern twist on a classic favorite. Pair it with a side of coleslaw, mashed potatoes, or a refreshing iced tea for a complete meal that’s both satisfying and delicious.

Ultimate Extra Crispy Fried Chicken Recipe

Ingredients:

chicken pieces (breasts, thighs, drumsticks)
2 cups buttermilk
2 cups all-purpose flour
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
vegetable oil for frying

Instructions:

1. In a large bowl, soak the chicken pieces in buttermilk for at least 4 hours or overnight for best results.
2. In another bowl, mix the flour, paprika, garlic powder, onion powder, salt, and black pepper.
3. Remove the chicken from the buttermilk, allowing excess to drip off.
4. Dredge each piece of chicken in the flour mixture, ensuring an even coat.
5. Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C).
6. Fry the chicken in batches, turning occasionally, until golden brown and crispy, about 12-15 minutes.
7. Transfer the fried chicken to a wire rack to drain excess oil.

Air Fryer Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Arrange the coated chicken pieces in a single layer in the air fryer basket.
3. Cook for 25-30 minutes, turning halfway through, until the chicken is crispy and cooked through.

Elevated Cooking Tip: For an extra layer of flavor, add a teaspoon of smoked paprika to the flour mixture. This will give the chicken a subtle smoky taste that pairs wonderfully with the crispy coating.

Notes:

• For a spicier kick, add a pinch of cayenne pepper to the flour mixture.
• Serve with honey mustard or spicy dipping sauce for an extra burst of flavor.

Nutrition Information

Serving size: 1 piece of chicken
Calories: 320
Fat: 18g
Protein: 25g
Carbohydrates: 15g

Other Information

Prep time: 15 minutes
Cook time: 30 minutes
Equipment: Deep fryer or large skillet, wire rack, air fryer (optional)
Estimated cost per serving: $2.50
Total cost: $15.00

In Conclusion, Ultimate Extra Crispy Fried Chicken

This Extra Crispy Fried Chicken with Paprika is a must-try for anyone who loves the satisfying crunch of perfectly fried chicken. With its simple ingredients and straightforward instructions, you can easily recreate this delicious dish at home. Enjoy the delightful combination of crispy coating and tender meat, and make every meal a memorable one.

Read more about Texas South by Southwest Cuisine here.

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