Ultimate Bourbon Pecan Pie

Nutty Nirvana: The Ultimate Bourbon Pecan Pie!

Indulge in a slice of Southern comfort with our Bourbon Pecan Pie, a decadent twist on the classic dessert that will have your taste buds dancing. This rich, gooey treat combines the warmth of bourbon with the crunch of toasted pecans, all nestled in a buttery, flaky crust that melts in your mouth.

As the aroma of caramelized sugar and roasted nuts wafts through your kitchen, you’ll be transported to a cozy autumn evening, regardless of the season. This pie is not just a dessert; it’s an experience that brings family and friends together, creating memories with every bite.

While pecan pie has been a staple of Southern cuisine since the late 19th century, our bourbon-infused version adds a sophisticated touch to this beloved classic. The alcohol cooks off, leaving behind a complex flavor that perfectly complements the sweetness of the corn syrup and the earthiness of the pecans. Pair it with a scoop of vanilla ice cream or a dollop of freshly whipped cream for an extra indulgent treat.

Ultimate Bourbon Pecan Pie Recipe

Ingredients:

1 9-inch unbaked pie crust

2 cups pecan halves

3 large eggs

1 cup light corn syrup

1/2 cup granulated sugar

1/2 cup packed brown sugar

2 tablespoons unsalted butter melted

2 tablespoons bourbon

1 teaspoon vanilla extract

1/4 teaspoon salt

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Place the unbaked pie crust in a 9-inch pie dish and crimp the edges.

3. In a large bowl, whisk together the eggs, corn syrup, granulated sugar, brown sugar, melted butter, bourbon, vanilla extract, and salt until well combined.

4. Arrange 1 1/2 cups of the pecan halves in a single layer on the bottom of the pie crust.

5. Pour the filling mixture over the pecans.

6. Sprinkle the remaining 1/2 cup of pecans on top of the filling.

7. Place the pie on a baking sheet and bake for 40-50 minutes, or until the filling is set and the crust is golden brown.

8. Remove from the oven and let cool completely on a wire rack before serving.

Notes:

For a nuttier flavor, toast the pecans before adding them to the pie. Spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, stirring occasionally, until fragrant.

Nutrition Information

Serving Size: 1 slice (1/8 of pie)

Calories: 520

Total Fat: 32g

Saturated Fat: 7g

Cholesterol: 85mg

Sodium: 200mg

Total Carbohydrates: 55g

Dietary Fiber: 3g

Sugars: 40g

Protein: 6g

Other Information

Prep Time: 15 minutes

Cook Time: 40-50 minutes

Equipment: 9-inch pie dish, mixing bowl, whisk, baking sheet

Estimated Cost per Serving: $1.50

Total Cost: $12.00

In Conclusion, Ultimate Bourbon Pecan Pie

In conclusion, this Bourbon Pecan Pie is a delightful fusion of traditional Southern flavors and modern culinary innovation. Whether you’re serving it at a holiday gathering or simply treating yourself to a special dessert, this pie is sure to impress with its rich, complex flavors and satisfying texture. Enjoy the perfect balance of sweet and nutty in every forkful of this irresistible treat.

Find more Down Home Southern meal ideas here!

Join us today for more food ideas on Facebook at Blessed Mess Kitchen!