Ultimate Authentic Homemade Guacamole

Guac This Way: The Ultimate Authentic Homemade Guacamole Recipe!

Prepare your taste buds for a fiesta of flavors with this irresistible homemade guacamole recipe. Creamy, zesty, and bursting with fresh ingredients, this classic Mexican dip will transport you straight to the heart of Aztec cuisine. Whether you’re hosting a party or simply craving a healthy snack, this guacamole is sure to be a crowd-pleaser.

Imagine the satisfying feeling of mashing perfectly ripe avocados, the tangy aroma of lime juice, and the vibrant colors of tomatoes and cilantro coming together in your kitchen. This recipe strikes the perfect balance between simplicity and authenticity, allowing you to create restaurant-quality guacamole in the comfort of your own home.

Guacamole has been a staple in Mexican cuisine for centuries, with its origins dating back to the Aztecs. Not only is it delicious, but it’s also packed with healthy fats, fiber, and vitamins. Pair it with crispy tortilla chips, use it as a topping for tacos, or spread it on your favorite sandwich for an instant flavor boost.

Ultimate Authentic Homemade Guacamole Recipe

Ingredients:

4 ripe avocados

1 lime, juiced

1/2 red onion, finely diced

2 Roma tomatoes, seeded and diced

1/4 cup fresh cilantro, chopped (optional – see notes)

2 cloves garlic, minced

1 jalapeño pepper, seeded and minced (optional)

1/2 teaspoon salt

1/4 teaspoon ground cumin

Instructions:

1. Cut the avocados in half, remove the pits, and scoop the flesh into a medium bowl.

2. Add the lime juice to the avocados and mash with a fork or potato masher until desired consistency is reached (some prefer it chunky, others smooth).

3. Fold in the diced red onion, tomatoes, cilantro (optional), minced garlic, and jalapeño (if using).

4. Sprinkle in the salt and cumin, then gently mix to combine all ingredients.

5. Taste and adjust seasoning if needed, adding more salt, lime juice, or spices to your preference.

6. Cover the bowl with plastic wrap, pressing it directly onto the surface of the guacamole to prevent browning, and refrigerate for at least 30 minutes to allow flavors to meld.

7. Serve chilled with tortilla chips or your favorite Mexican dishes.

Elevated cooking tip: For an extra layer of flavor, try roasting the garlic and jalapeño before adding them to the guacamole. This will give the dip a smoky depth that complements the fresh ingredients beautifully.

Notes:

• To keep guacamole fresh, leave the avocado pits in the mixture and cover tightly with plastic wrap directly on the surface.
• For a smoother guacamole, use a food processor instead of mashing by hand.
• Experiment with add-ins like diced mango, pomegranate seeds, or roasted corn for unique flavor variations
• The cilantro is optional as this recipe includes cumin. Cumin stands in nicely and gives it a hint of smokey essence.

Nutrition Information

Calories: 150

Fat: 13g

Protein: 2g

Carbohydrates: 9g

Fiber: 7g

Vitamin C: 15% DV

Vitamin K: 18% DV

Folate: 20% DV

Potassium: 10% DV

Serving size: 1/4 cup

Other Information

Prep Time: 15 minutes

Chill Time: 30 minutes

Equipment: Bowl, fork or potato masher, knife, cutting board

Estimated cost per serving: $0.75

Total cost: $6.00 (8 servings)

In Conclusion, Ultimate Authentic Homemade Guacamole

This authentic homemade guacamole recipe offers a perfect blend of flavors and textures, making it an ideal choice for various occasions. Its simplicity, nutritional benefits, and versatility ensure that it will become a staple in your culinary repertoire.

Read more about Texas South by Southwest Cuisine here.

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