Texas Ceviche

Texas Ceviche: A Lone Star Twist on Coastal Cuisine!

Imagine the zesty tang of lime mingling with the sweetness of fresh mango, all wrapped around perfectly cooked Gulf shrimp. This Texas-style ceviche is a refreshing departure from traditional recipes, offering a bold and flavorful appetizer that’s as big as the Lone Star State itself. With just the right balance of heat and cool, it’s the perfect dish to transport you to a sun-soaked beach, even if you’re miles from the coast.

As you prepare this vibrant dish, your kitchen will come alive with the aromas of cilantro and citrus, punctuated by the subtle smokiness of grilled shrimp. This isn’t your average ceviche – it’s a Texan’s take on the classic, incorporating the state’s love for bold flavors and fresh ingredients. Whether you’re hosting a summer barbecue or looking for a light yet satisfying meal, this Texas Ceviche is sure to be the star of the show.

While traditional ceviche relies on citrus juice to “cook” the seafood, this Texas version takes a safer approach by lightly grilling the shrimp first. This method not only ensures food safety but also adds a delightful char-grilled flavor that complements the bright, fresh ingredients. Paired with a frosty margarita or a crisp Texan white wine, this ceviche is the perfect way to beat the heat and celebrate the flavors of the Lone Star State.

Texas Ceviche Recipe

Ingredients:

1 pound large shrimp peeled and deveined

1/4 cup olive oil

1/2 cup fresh lime juice

1/4 cup fresh orange juice

1 cup diced tomatoes

1 cup diced cucumber

1/2 cup diced red onion

1 mango diced

1 avocado diced

1/4 cup chopped fresh cilantro

1 jalapeño pepper seeded and minced

1 teaspoon sea salt

1/4 teaspoon black pepper

Tortilla chips for serving

Instructions:

1. Preheat your grill or grill pan to medium-high heat.

2. In a bowl, toss the shrimp with 2 tablespoons of olive oil, salt, and pepper.

3. Grill the shrimp for about 2 minutes per side, until just cooked through. Remove from heat and let cool.

4. Once cooled, chop the shrimp into bite-sized pieces.

5. In a large bowl, combine the chopped shrimp, lime juice, and orange juice. Let marinate for 15 minutes.

6. Add the tomatoes, cucumber, red onion, mango, avocado, cilantro, and jalapeño to the bowl with the shrimp.

7. Drizzle the remaining olive oil over the mixture and gently toss to combine.

8. Taste and adjust seasoning with additional salt and pepper if needed.

9. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

10. Serve chilled with tortilla chips on the side.

Air Fryer Instructions:

1. Preheat your air fryer to 400°F (200°C).

2. Toss the shrimp with olive oil, salt, and pepper.

3. Arrange the shrimp in a single layer in the air fryer basket.

4. Cook for 3-4 minutes, shaking the basket halfway through, until the shrimp are pink and cooked through.

5. Continue with steps 4-10 from the main instructions.

Notes:

• For a spicier version, substitute the jalapeño with a habanero pepper.
• You can also add diced pineapple for extra-tropical sweetness.
• If you prefer a different fish, try using diced red snapper or mahi-mahi instead of shrimp.

Nutrition Information

Serving Size: 1 cup (240g)

Calories: 220

Total Fat: 13g

Saturated Fat: 2g

Cholesterol: 115mg

Sodium: 890mg

Total Carbohydrates: 15g

Dietary Fiber: 3g

Sugars: 8g

Protein: 16g

Other Information

Prep Time: 20 minutes

Cook Time: 5 minutes

Chill Time: 30 minutes

Equipment Used: Grill or grill pan, cutting board, knife, mixing bowls

Estimated Cost per Serving: $3.50

Total Cost for Recipe (6 servings): $21

In Conclusion, Texas Ceviche

In conclusion, this Texas Ceviche offers a delightful fusion of coastal flavors and Lone Star spirit. By grilling the shrimp first, we’ve created a dish that’s not only safe to eat but bursting with smoky undertones that perfectly complement the fresh, zesty ingredients. Whether you’re looking to impress guests at a backyard barbecue or simply craving a light, refreshing meal, this Texas-style ceviche is sure to satisfy. So grab your tortilla chips and dive into this Texan twist on a classic coastal favorite!

Find more coastal food recipes here.

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