Texas Beanie Weenies

Texas Beanie Weenies: A Comfort Food Classic!

Saddle up for a taste of pure Texan comfort with our mouthwatering Beanie Weenies recipe! This hearty dish combines the smoky goodness of hot dogs with the rich, savory flavors of baked beans, all jazzed up with a secret ingredient that’ll have your taste buds doing the two-step.

Get ready to transform simple ingredients into a stick-to-your-ribs meal that’s perfect for busy weeknights, tailgating parties, or anytime you need a quick fix of down-home cooking. The aroma of sweet barbecue sauce mingling with the earthy notes of coffee will have your whole family rushing to the dinner table faster than you can say “yeehaw!”

Beanie Weenies isn’t just a meal; it’s a slice of Texas history on a plate. This beloved dish has been filling bellies and warming hearts for generations, from cowboys on the range to modern-day city slickers. Sometimes called beanie wienies, franks and beans, or wiener dogs and beans they are tasty and filling. Packed with protein and fiber, it’s a surprisingly nutritious option that pairs perfectly with a cold glass of sweet tea or a crisp side salad for a complete meal.

Texas Beanie Weenies Recipe

Ingredients:

2 cans pinto beans (15 oz each)

1 package hot dogs (sliced into rounds)

1/4 cup molasses

2 tablespoons yellow mustard

1/4 cup sweet barbecue sauce

1 bell pepper (chopped)

1 onion (diced)

1/4 cup strong brewed coffee

2 tablespoons pinto bean seasoning

2 tablespoons olive oil

Instructions:

1. Heat olive oil in a large skillet over medium heat.

2. Add diced onion and chopped bell pepper. Sauté until vegetables are softened, about 5 minutes.

3. Add sliced hot dogs to the skillet and cook until lightly browned, stirring occasionally.

4. Drain and rinse the pinto beans, then add them to the skillet.

5. Stir in molasses, yellow mustard, sweet barbecue sauce, and strong coffee.

6. Sprinkle pinto bean seasoning over the mixture and stir to combine.

7. Reduce heat to low and simmer for 15-20 minutes, stirring occasionally, until the sauce has thickened and flavors have melded.

8. Taste and adjust seasoning if needed.

9. Serve hot and enjoy your homemade Beanie Weenies!

Notes:

• For a spicier kick, add a diced jalapeño or a dash of hot sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Try substituting different types of beans or sausages for variety.

Nutrition Information

Serving Size: 1 cup (240g)

Calories: 300

Fat: 12g

Protein: 15g

Carbohydrates: 35g

Fiber: 8g

Sugar: 10g

Sodium: 800mg

Other Information

Prep Time: 10 minutes

Cook Time: 25 minutes

Equipment: Large skillet, cutting board, knife

Estimated cost per serving: $1.50

Total cost for recipe (6 servings): $9.00

In Conclusion, Texas Beanie Weenies

Beanie Weenies is more than just a simple meal; it’s a testament to the ingenuity of Texas cooking. By combining affordable ingredients with bold flavors, this dish has earned its place as a beloved staple in homes across the Lone Star State and beyond. Whether you’re cooking for a crowd or just looking for a satisfying solo supper, this recipe is sure to become a go-to in your culinary repertoire.

Read more about Texas Foods here.

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