Tangy Hibiscus Agua Fresca

Quench Your Thirst with a Zesty Hibiscus Twist: Tangy Hibiscus Agua Fresca!

Picture yourself on a scorching summer day, seeking relief from the heat. What could be more refreshing than a vibrant, crimson-hued drink that’s both tangy and sweet? Enter the tangy hibiscus agua fresca, a Mexican-inspired beverage that’s guaranteed to cool you down and excite your taste buds.

This delightful concoction combines the floral notes of dried hibiscus flowers with a hint of citrus, creating a perfectly balanced drink that’s sure to become your new go-to summer refresher. Not only is it incredibly easy to make, but it’s also a healthier alternative to sugary sodas and artificial beverages. The deep red color of the hibiscus flowers gives this agua fresca an Instagram-worthy appearance, making it an ideal choice for your next backyard barbecue or poolside gathering.

Hibiscus, known as “jamaica” in Mexico, has been used for centuries in traditional medicine for its potential health benefits. Rich in vitamin C and antioxidants, this floral infusion may help support heart health and boost your immune system. Paired with a light, citrusy Mexican-inspired meal like fish tacos or grilled shrimp skewers, this tangy hibiscus agua fresca is the perfect complement to elevate your dining experience.

Tangy Hibiscus Agua Fresca Recipe

Ingredients:

4 cups water

1/2 cup dried hibiscus flowers

1/4 cup granulated sugar

2 tablespoons fresh lime juice

1 cup cold water

Ice cubes

Lime slices for garnish

Instructions:

1. In a medium saucepan, bring 4 cups of water to a boil over high heat.

2. Remove the pan from heat and add the dried hibiscus flowers and sugar. Stir until the sugar dissolves completely.

3. Cover the pan and let the mixture steep for 20 minutes, allowing the hibiscus flowers to infuse the water with their flavor and color.

4. Strain the liquid through a fine-mesh sieve into a large pitcher, discarding the hibiscus flowers.

5. Add the fresh lime juice and 1 cup of cold water to the pitcher. Stir well to combine.

6. Refrigerate the agua fresca for at least 2 hours or until chilled.

7. To serve, fill glasses with ice cubes and pour the chilled hibiscus agua fresca over the ice.

8. Garnish each glass with a slice of lime and serve immediately.

Notes:

• For a sweeter version, add more sugar to taste.
• For a less sweet option, reduce the amount of sugar or substitute with a natural sweetener like stevia or agave nectar.
• You can also experiment with adding other flavors like fresh mint leaves or a splash of sparkling water for a fizzy twist.
• Other popular flavors of Aqua Fresca are watermelon, lime, tamarind and horchata.

Nutrition Information

Serving size: 1 cup (240 ml)

Calories: 40

Total Fat: 0g

Protein: 0g

Carbohydrates: 10g

Sugar: 9g

Fiber: 0g

Sodium: 5mg

Other Information

Prep time: 10 minutes

Cook time: 5 minutes

Chill time: 2 hours

Total time: 2 hours 15 minutes

Equipment used: Medium saucepan, fine-mesh sieve, large pitcher

Estimated cost per serving: $0.50

Total cost (8 servings): $4.00

In Conclusion, Tangy Hibiscus Agua Fresca

Tangy hibiscus agua fresca is a delightful and refreshing beverage that combines the floral notes of hibiscus with a zingy citrus twist. This easy-to-make drink is not only a treat for your taste buds but also a healthier alternative to sugary beverages. With its vibrant color and refreshing taste, it’s sure to become a staple in your summer drink repertoire.

Favorite food and drink picks.

Anthony’s Organic Hibiscus Flowers, 1 lb, Cut & Sifted, Gluten Free

As an Amazon Associate, Texini earns from qualifying purchases.

Read more about Texas Foods here.

Join us today for more food ideas on Facebook at Blessed Mess Kitchen!