Sunset Peach Cobbler

Sunset Peach Cobbler: A Southern Symphony of Sweet and Buttery Bliss!

Imagine biting into a warm, golden-crusted peach cobbler, where juicy peaches mingle with a buttery, biscuit-like topping. This classic dessert captures the essence of summer, offering a perfect balance of fruity sweetness and comforting indulgence. Our Sunset Peach Cobbler recipe promises to transport you to a sun-drenched Southern porch with just one heavenly spoonful.

As the cobbler bakes, your kitchen will be filled with the intoxicating aroma of ripe peaches and warm spices. The contrast between the tender, syrupy fruit and the crisp, golden topping creates a textural symphony that’s simply irresistible. Whether served warm with a scoop of vanilla ice cream or enjoyed at room temperature, this dessert is sure to become a family favorite.

Peach cobbler has its roots in early American cuisine, born out of necessity when settlers adapted their traditional pie recipes to suit the ingredients and cooking methods available on the frontier. Today, it remains a beloved staple of Southern cuisine, celebrated for its simplicity and ability to showcase the natural sweetness of fresh peaches. Paired with a tall glass of sweet iced tea, it’s the perfect ending to any meal on a warm summer evening.

Sunset Peach Cobbler Recipe

Ingredients:

6 cups fresh peaches sliced

1 cup granulated sugar

1 cup all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup unsalted butter melted

1 cup milk

1 teaspoon vanilla extract

1/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 tablespoon lemon juice

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, combine sliced peaches, 1/2 cup of sugar, cinnamon, nutmeg, and lemon juice. Mix gently and set aside.

3. In another bowl, whisk together flour, remaining 1/2 cup of sugar, baking powder, and salt.

4. Stir in melted butter, milk, and vanilla extract until the batter is smooth.

5. Grease a 9×13 inch baking dish and pour in the peach mixture.

6. Pour the batter evenly over the peaches. Do not stir.

7. Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the topping comes out clean.

8. Allow to cool for 15 minutes before serving.

Notes:

• For a twist, try adding a handful of fresh blueberries to the peach mixture.
• You can also substitute canned peaches when fresh ones are not in season.
• For a nutty crunch, sprinkle some chopped pecans over the batter before baking.
• Wonderful with ice cream or whipped cream, right out of the over!

Nutrition Information

Serving Size: 1/8 of recipe

Calories: 320

Total Fat: 12g

Saturated Fat: 7g

Cholesterol: 30mg

Sodium: 220mg

Total Carbohydrates: 52g

Dietary Fiber: 2g

Sugars: 38g

Protein: 4g

Other Information

Prep Time: 20 minutes

Cook Time: 45-50 minutes

Equipment: 9×13 inch baking dish, mixing bowls, whisk

Estimated cost per serving: $1.50

Total cost: $12.00

In Conclusion, Sunset Peach Cobbler

Peach cobbler is a versatile dessert that can be enjoyed year-round, but it truly shines when made with fresh, ripe peaches at the height of summer. This simple yet satisfying recipe is a testament to the enduring appeal of classic American desserts, offering a perfect balance of fruit and pastry in every bite. Whether you’re hosting a backyard barbecue or simply craving a taste of nostalgia, this Sunset Peach Cobbler is sure to delight your taste buds and warm your heart.

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