Southern Tomato Pie

Southern Tomato Pie: A Symphony of Flavors!

Imagine a dish that combines the comforting nostalgia of Southern cuisine with a modern twist. Southern Tomato Pie with a fluted crust is just that. This delightful pie brings together a medley of fresh tomatoes, a blend of cheeses, and aromatic basil, all enveloped in a creamy mayonnaise mixture. It’s a dish that’s as easy to prepare as it is to enjoy, making it perfect for both weeknight dinners and special occasions.

The versatility of Southern Tomato Pie is one of its greatest appeals. Whether you’re serving it as a main course or a side dish, its rich flavors and inviting aromas will fill your kitchen and entice your taste buds. I remember the first time I made this pie; the smell of baking tomatoes and melting cheese was simply irresistible. It’s a dish that brings people together, evoking memories of family gatherings and summer picnics.

Southern Tomato Pie has a rich history rooted in Southern culinary traditions. It’s a dish that showcases the region’s love for fresh, local ingredients and simple, yet flavorful cooking. Pair it with a crisp green salad and a glass of iced tea for a complete meal that’s both satisfying and nutritious.

Southern Tomato Pie Recipe

Ingredients:

One pre-baked 9-inch pie crust (fluted)

Four large tomatoes, sliced

One large tomato sliced, set aside for topping

One teaspoon salt

One cup shredded cheddar cheese

One cup shredded mozzarella cheese

Half cup mayonnaise

Quarter cup fresh basil, chopped

Quarter teaspoon black pepper

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Place the sliced tomatoes in a colander and sprinkle with salt. Let them drain for about 10 minutes to remove excess moisture.
3. Pat the tomatoes dry with paper towels and arrange them in the pre-baked pie crust.
4. In a medium bowl, mix together the cheddar cheese, mozzarella cheese, mayonnaise, basil, and black pepper.
5. Spread the cheese mixture evenly over the tomatoes. Add the remaining tomato slices to the top of the pie.
6. Bake in the preheated oven for 30-35 minutes, or until the tomatoes and cheese are melted and bubbly.
7. Let the pie cool for a few minutes before slicing and serving.

Notes:

• For a variation, try adding a layer of caramelized onions or a sprinkle of bacon bits.
• Serve warm or at room temperature.

Nutrition Information

Calories: 320

Fat: 22g

Protein: 10g

Carbohydrates: 20g

Serving Size: 1 slice (1/8 of pie)

Other Information

Prep Time: 15 minutes

Cook Time: 35 minutes

Equipment: Oven, colander, medium bowl

Estimated Cost per Serving: $2.50

Total Cost: $20

In Conclusion, Southern Tomato Pie

Southern Tomato Pie is more than just a dish; it’s a celebration of flavors and traditions. Whether you’re a seasoned cook or a kitchen novice, this recipe is sure to become a favorite in your culinary repertoire. Enjoy the symphony of flavors with every bite!

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