Sizzling Texas Toast Patty Melt Burger

Sizzling Texas Toast Patty Melt Burger: A Comfort Food Revolution!

Get ready to elevate your burger game with this mouthwatering Texas Toast Patty Melt Burger. This isn’t your average sandwich; it’s a juicy, cheesy masterpiece nestled between two slices of thick, garlic-buttered Texas toast. The combination of flavors and textures will have your taste buds dancing with joy.

Imagine biting into a perfectly seasoned beef patty, oozing with melted cheese, all encased in crispy, buttery toast that’s been kissed with garlic. It’s a symphony of flavors that brings together the best of a classic burger and a grilled cheese sandwich. Whether you’re cooking for a family dinner or hosting a casual get-together, this Texas Toast Patty Melt is sure to impress.

This dish is a nod to the hearty, satisfying fare that Texas is known for. It takes the beloved patty melt and gives it a Lone Star State twist with the addition of Texas toast. The result is a sandwich that’s both familiar and exciting. Pair it with a cold beer or a glass of iced tea for the ultimate Texan dining experience.

Sizzling Texas Toast Patty Melt Burger Recipe

Ingredients:

8 slices Texas toast

1 pound ground beef (80/20 lean-to-fat ratio)

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon Worcestershire sauce

4 tablespoons unsalted butter softened

2 cloves garlic minced

8 slices American cheese

1 large onion thinly sliced, optional

2 tablespoons vegetable oil

Instructions:

1. In a large bowl, mix ground beef, salt, pepper, and Worcestershire sauce. Form into 4 oval-shaped patties, slightly larger than the bread slices.

2. In a small bowl, combine softened butter and minced garlic. Spread this mixture on one side of each Texas toast slice.

3. Heat a large skillet over medium heat. Add vegetable oil and sliced onions, if desired. Cook, stirring occasionally, until onions are caramelized and golden brown, about 15-20 minutes. Remove from skillet and set aside.

4. In the same skillet, cook the burger patties over medium-high heat for about 3-4 minutes per side for medium doneness. Remove and set aside.

5. Wipe the skillet clean and reduce heat to medium-low. Place a slice of Texas toast in the skillet, garlic-butter side down.

6. Top with a slice of cheese, a burger patty, a portion of caramelized onions, another slice of cheese, and finally another slice of Texas toast, garlic-butter side up.

7. Cook for 2-3 minutes until the bottom is golden brown, then carefully flip and cook for another 2-3 minutes until cheese is melted and both sides are crispy.

8. Repeat with remaining ingredients to make 4 patty melts.

Notes:

• For a spicier version, add sliced jalapeños or a dash of hot sauce to the patty.
• You can also experiment with different cheese varieties like cheddar or pepper jack for unique flavor profiles.

Nutrition Information

Serving size: 1 patty melt

Calories: 780

Fat: 52g

Protein: 40g

Carbohydrates: 42g

Fiber: 2g

Sodium: 1200mg

Other Information

Prep time: 15 minutes

Cook time: 30 minutes

Equipment used: Large skillet, mixing bowl

Estimated cost per serving: $3.50

Total cost: $14.00

In Conclusion, Sizzling Texas Toast Patty Melt

In conclusion, this Texas Toast Patty Melt is a perfect blend of comfort and indulgence. It’s a versatile recipe that can be easily customized to suit individual tastes, making it a great addition to your cooking repertoire. Whether you’re cooking it on the stovetop or in an air fryer, this patty melt is sure to become a family favorite.

Read more about Texas Foods here.

Kitchen Helper

Cuisinart Adjustable Burger Press, Makes 1/4lb to 3/4lb Patties

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