Sizzling Spanish Shrimp Tapas

Sizzling Spanish Shrimp Tapas: A Garlicky Fiesta for Your Taste Buds!

Dive into the vibrant flavors of Spain with our irresistible Gambas Al Ajillo recipe. This classic tapas dish features succulent shrimp bathed in a fragrant blend of garlic, smoky paprika, and a hint of cayenne heat. A splash of white wine adds depth and complexity, creating a mouthwatering sauce that will have you reaching for crusty bread to soak up every last drop.

Imagine the tantalizing aroma of sizzling garlic and spices wafting through your kitchen as you prepare this crowd-pleasing appetizer. The beauty of Gambas Al Ajillo lies in its simplicity – a handful of quality ingredients come together in minutes to create a dish that’s both elegant and comforting. Whether you’re hosting a tapas night or looking for a quick and impressive dinner, these Spanish-style shrimp will transport your taste buds to the sunny shores of the Mediterranean.

Originating from the coastal regions of Spain, Gambas Al Ajillo has become a beloved staple in tapas bars around the world. This dish not only delivers on flavor but also packs a nutritional punch. Shrimp are an excellent source of lean protein and omega-3 fatty acids, while garlic offers powerful antioxidant properties. Pair your Gambas Al Ajillo with a chilled glass of crisp Albariño wine to complete the Spanish experience.

Sizzling Spanish Shrimp Tapas Recipe

Ingredients:

1 pound peeled large shrimp

8 cloves garlic minced

1/4 cup extra virgin olive oil

1 teaspoon smoked paprika

1/4 teaspoon cayenne pepper

1/4 cup dry white wine

2 tablespoons fresh parsley chopped

1 lemon juiced

Salt to taste

Crusty bread for serving

Instructions:

1. Rinse the shrimp and pat them dry with paper towels. Set aside.

2. In a large skillet, heat the olive oil over medium heat.

3. Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant but not browned.

4. Stir in the smoked paprika and cayenne pepper, cooking for another 30 seconds to bloom the spices.

5. Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side until they turn pink and start to curl.

6. Pour in the white wine and lemon juice, stirring to combine. Allow the sauce to simmer for 1-2 minutes.

7. Season with salt to taste and sprinkle with chopped parsley.

8. Remove from heat and serve immediately with crusty bread for dipping.

Notes:

• For a spicier version, increase the amount of cayenne pepper or add red pepper flakes.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Nutrition Information

Serving Size: 4 ounces (about 6-8 large shrimp)

Calories: 250

Total Fat: 14g

Saturated Fat: 2g

Cholesterol: 180mg

Sodium: 720mg

Total Carbohydrates: 5g

Dietary Fiber: 1g

Protein: 24g

Other Information

Prep Time: 10 minutes

Cook Time: 15 minutes

Equipment: Large skillet, cutting board, knife

Estimated cost per serving: $3.50

Total cost: $14.00 (serves 4)

In Conclusion, Sizzling Spanish Shrimp Tapas

In conclusion, this Spanish Style Shrimp Tapas recipe offers a delicious and authentic taste of Spain that can be easily prepared at home. Whether cooked in a skillet or an air fryer, these garlicky shrimp are sure to impress your guests and become a favorite in your recipe collection. Enjoy the bold flavors and simple preparation of this classic Mediterranean dish.

Find more coastal food recipes here.

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