Sizzling Pork Fried Rice

Ultimate Skillet Sensation: Sizzling Pork Fried Rice in Minutes!

Craving a quick, satisfying meal that’s bursting with flavor? Look no further than this irresistible Pork Fried Rice recipe. In just minutes, you’ll transform simple ingredients into a mouthwatering dish that rivals your favorite takeout joint. The beauty of this recipe lies in its perfect balance of tender pork, fluffy rice, and crisp vegetables, all brought together with a savory sauce that will leave you wanting more.

Get ready to embark on a culinary adventure that will fill your kitchen with tantalizing aromas and your taste buds with pure delight. This versatile dish is not only a crowd-pleaser but also a fantastic way to use up leftover rice and vegetables. Whether you’re cooking for one or feeding a hungry family, this Pork Fried Rice adapts effortlessly to your needs, making it the ultimate go-to meal for busy weeknights or lazy weekends.

Originating from China, fried rice has become a beloved staple in cuisines around the world. This pork version offers a protein-packed twist on the classic, providing a hearty and nutritious meal in a single skillet. Pair it with a chilled glass of jasmine tea or a crisp Asian-inspired slaw for a complete dining experience that will transport your taste buds straight to the bustling streets of Beijing.

Sizzling Pork Fried Rice Recipe

Ingredients:

3 cups cooked and cooled long-grain rice

1/2 pound boneless pork loin, diced

2 tablespoons vegetable oil

2 eggs, lightly beaten

1 cup frozen peas and carrots, thawed

1/2 cup diced onion

2 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 teaspoon sesame oil

2 green onions, thinly sliced

Salt and pepper to taste

Instructions:

1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

2. Add the diced pork and cook until browned and cooked through, about 3-4 minutes. Remove and set aside.

3. In the same skillet, add the beaten eggs and scramble until just set. Remove and set aside.

4. Add the remaining tablespoon of oil to the skillet. Stir-fry the onion, garlic, peas, and carrots for 2-3 minutes until the vegetables are tender-crisp.

5. Add the cooked rice to the skillet, breaking up any clumps with a spatula. Stir-fry for 2-3 minutes until the rice is heated through and starting to crisp.

6. Return the cooked pork and scrambled eggs to the skillet. Add soy sauce, oyster sauce, and sesame oil. Toss everything together until well combined and heated through.

7. Season with salt and pepper to taste. Garnish with sliced green onions before serving.

Air Fryer Instructions:

1. Preheat the air fryer to 375°F (190°C).

2. In a large bowl, mix all ingredients except the green onions.

3. Transfer the mixture to the air fryer basket in batches if necessary.

4. Cook for 8-10 minutes, shaking the basket halfway through, until the rice is crispy and heated through.

5. Garnish with green onions before serving.

Elevated Cooking Tip: For an extra burst of flavor, try using Chinese five-spice powder. Add 1/4 teaspoon to the pork while cooking for a complex, aromatic twist on the classic recipe.

Gluten-Free Alternatives: Replace soy sauce with tamari or coconut aminos. Ensure your oyster sauce is gluten-free or substitute with additional tamari mixed with a pinch of sugar. Always check labels carefully for hidden gluten sources.

Notes:

• For best results, use day-old rice that has been refrigerated overnight. This helps prevent the fried rice from becoming mushy.
• Feel free to substitute the pork with chicken, shrimp, or tofu for different variations.
• Add other vegetables like bell peppers, bean sprouts, or corn for extra color and nutrition.

Nutrition Information

Serving Size: 1 cup (240g)

Calories: 300

Fat: 12g

Protein: 15g

Carbohydrates: 35g

Fiber: 2g

Sodium: 500mg

Estimated cost per serving: $1.50

Total cost for recipe (4 servings): $6.00

Nutritional info is an estimate and provided as a courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Other Information

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 4

Equipment: Large skillet or wok, spatula, cutting board, knife, optional air fryer

In Conclusion, Sizzling Pork Fried Rice

In conclusion, Pork Fried Rice is a versatile and beloved dish that originated in China but has become popular worldwide. This quick and easy recipe transforms simple ingredients into a flavorful meal, making it an excellent choice for busy weeknights or using up leftovers. With its balanced combination of carbohydrates, proteins, and vegetables, Pork Fried Rice offers a satisfying and nutritious option that can be easily customized to suit various dietary needs and preferences. Whether you’re cooking for yourself or a family, this dish provides a taste of international cuisine right in your own kitchen.

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