Sizzling Elote Street Corn

Sizzling Elote Street Corn: The Ultimate Mexican Food Experience!

Imagine sinking your teeth into a perfectly grilled ear of corn, slathered with a creamy, tangy sauce and dusted with a blend of spices that dance on your tongue. That’s the magic of Elote, the iconic Mexican street food that’s taking the culinary world by storm. This homemade version brings the vibrant flavors of Mexico right to your backyard barbecue or kitchen table.

As you prepare this dish, your senses will be awakened by the aroma of charred corn and the pungent scent of chili powder and lime. The combination of sweet corn, rich mayonnaise, and salty cotija cheese creates a flavor profile that’s both comforting and exciting. It’s a dish that begs to be shared with friends and family, perfect for summer gatherings or as a unique side dish to spice up your weeknight dinners.

Elote has its roots in ancient Aztec cuisine, where corn was revered as a sacred crop. Today, it’s a beloved staple of Mexican street food culture, enjoyed by millions across the country and beyond. Not only is it delicious, but corn is also a good source of fiber and various vitamins and minerals. Pair your Elote with a cold Mexican beer or a refreshing agua fresca for the ultimate taste experience.

Sizzling Elote Street Corn Recipe

Ingredients:

4 ears of fresh corn, husked

1/4 cup mayonnaise

1/4 cup Mexican crema or sour cream

1/2 cup cotija cheese, finely crumbled

1 teaspoon chili powder

1 lime, juiced

1/4 cup fresh cilantro, chopped

Salt to taste

Instructions:

1. Preheat your grill to medium-high heat.

2. Grill the corn for about 10-12 minutes, turning occasionally, until lightly charred on all sides.

3. While the corn is grilling, mix the mayonnaise and Mexican crema in a small bowl.

4. In another bowl, combine the cotija cheese, chili powder, and a pinch of salt.

5. Once the corn is done, brush each ear generously with the mayonnaise mixture.

6. Sprinkle the cheese mixture over the corn, making sure to coat it evenly.

7. Squeeze fresh lime juice over each ear of corn.

8. Garnish with chopped cilantro.

9. Serve immediately and enjoy your homemade Elote!

Elevated Cooking Tip: For an extra layer of flavor, try grilling your lime halves alongside the corn. The caramelization will add a subtle smokiness to the lime juice, enhancing the overall taste of your Elote.

Notes:

• For a less messy eating experience, you can cut the corn kernels off the cob after grilling and mix all ingredients in a bowl to create an “Elote en vaso” (corn in a cup) version.
• For a healthier alternative, you can substitute Greek yogurt for the mayonnaise and use a low-fat cheese option.

Nutrition Information

Serving Size: 1 ear of corn

Calories: 250

Fat: 18g

Protein: 7g

Carbohydrates: 20g

Fiber: 3g

Sodium: 350mg

Other Information

Prep Time: 10 minutes

Cook Time: 15 minutes

Equipment: Grill, mixing bowls, brush

Estimated cost per serving: $1.50

Total cost for recipe: $6.00

In Conclusion, Sizzling Elote Street Corn

Elote is a versatile dish that can be customized to suit various tastes and dietary needs. Whether you’re grilling outdoors or using an air fryer indoors, this recipe brings the vibrant flavors of Mexican street food to your home kitchen. Enjoy the perfect balance of sweet, tangy, spicy, and savory in every bite of this beloved treat.

Read more about Texas South by Southwest Cuisine here.

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