Sizzling Chili Con Carne

Sizzling Chili Con Carne: A Hearty Dish will Warm Your Soul

Chili Con Carne is a beloved dish known for its rich, spicy flavor and comforting qualities. This hearty chili, made with ground chuck, chili peppers, and a blend of aromatic spices, is perfect for those chilly evenings when you crave something warm and satisfying. The ease of preparation and the unique flavor combination make it a favorite among home cooks and food enthusiasts alike.

Imagine the mouth-watering aroma of simmering beef and spices filling your kitchen, creating an inviting atmosphere that promises a delicious meal. Whether you’re hosting a casual get-together or simply enjoying a cozy night in, Chili Con Carne is a versatile dish that can be enjoyed in various ways. Serve it over rice, with cornbread, or even as a topping for baked potatoes – the possibilities are endless.

Chili Con Carne has a rich history, with roots tracing back to the American Southwest. It’s a dish that has evolved over time, with each region adding its own unique twist. One popular variation is the Texas Chili Bowl of Red, which typically omits beans and focuses on the meat and chili peppers. This version is known for its bold, robust flavor and is often enjoyed with a side of warm tortillas or crusty bread.

Sizzling Chili Con Carne Recipe

Ingredients:

2 pounds coarse ground beef chuck

2 tablespoons vegetable oil

1 large onion, chopped

4 cloves garlic, minced

2 tablespoons chili powder

1 tablespoon ground cumin

1 teaspoon smoked paprika

1 teaspoon dried oregano

1/2 teaspoon cayenne pepper (optional)

2 cups beef broth

1 can (14.5 ounces) diced tomatoes

1 can (15 ounces) kidney beans, drained and rinsed

1 cup frozen sweet corn, optional

2 tablespoons tomato paste

Salt and pepper to taste

Instructions:

1. Add the beef to dutch oven and brown at medium-high heat. Remove the beef and set aside.
2. In the same pot, add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute.
3. Stir in the chili powder, ground cumin, smoked paprika, dried oregano, and cayenne pepper (if using). Cook for 1-2 minutes until fragrant.
4. Return the beef to the pot and add the beef broth, diced tomatoes, kidney beans, along with corn if desired, and tomato paste. Stir to combine.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 1.5 to 2 hours, or until the beef is tender and the flavors have melded together. Season with salt and pepper to taste.

Notes:

• For a spicier version, add more cayenne pepper or a chopped jalapeño.
• Serve with shredded cheese, sour cream, and chopped green onions for added flavor.
• Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Nutrition Information

Recommended serving size: 1 cup

Calories: 350

Fat: 15g

Protein: 30g

Carbohydrates: 20g

Fiber: 6g

Other Information

Prep time: 20 minutes

Cook time: 2 hours

Equipment used: Large dutch oven or pot

Estimated cost per serving: $2.50

Total cost: $15.00

In Conclusion, Sizzling Chili Con Carne

In conclusion, Chili Con Carne is a versatile and flavorful dish that brings warmth and comfort to any meal. Whether you prefer the traditional version with beans or the Texas Chili Bowl of Red, this hearty stew is sure to satisfy your cravings and leave you wanting more. Enjoy!

Read more about Texas Foods here.

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