Sizzling Blackened Red Snapper

Sizzling Blackened Red Snapper: A Texas Coast Delight!

Dive into the flavors of the Gulf with this mouthwatering Blackened Red Snapper recipe. This Texas-inspired dish brings the heat and spice of Cajun seasoning to the delicate, flaky texture of fresh red snapper. In just minutes, you’ll transform a simple fillet into a restaurant-quality meal that’s sure to impress.

As you prepare this dish, your kitchen will be filled with the aromatic blend of herbs and spices, transporting you straight to the coastal waters of the Lone Star State. The contrast between the bold, spicy crust and the tender, juicy fish creates a flavor explosion that will leave your taste buds tingling and your guests begging for more.

Red snapper has been a staple in Gulf Coast cuisine for generations, prized for its versatility and mild, sweet flavor. This blackening technique, popularized in the 1980s, adds a new dimension to the fish while preserving its natural goodness. Packed with lean protein and essential omega-3 fatty acids, this dish is as nutritious as it is delicious. Pair it with a crisp, citrusy white wine or a cold beer for the ultimate Texas dining experience.

Sizzling Blackened Red Snapper Recipe

Ingredients:

4 red snapper fillets (6 oz each)

1/4 cup melted butter

2 tablespoons paprika

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon dried thyme

1 tablespoon dried oregano

1 teaspoon salt

1 teaspoon black pepper

1/2 teaspoon cayenne pepper

2 tablespoons vegetable oil

Lemon wedges for serving

Instructions:

1. In a small bowl, mix together paprika, garlic powder, onion powder, thyme, oregano, salt, black pepper, and cayenne pepper to create the blackening seasoning.

2. Pat the red snapper fillets dry with paper towels.

3. Brush both sides of each fillet generously with melted butter.

4. Coat each fillet evenly with the blackening seasoning mixture, pressing gently to adhere.

5. Heat a large cast-iron skillet over high heat until it’s smoking hot.

6. Add vegetable oil to the skillet and swirl to coat the bottom.

7. Carefully place the seasoned fillets in the hot skillet, leaving space between each piece.

8. Cook for 2-3 minutes on each side, or until the exterior is blackened and the fish flakes easily with a fork.

9. Remove from heat and let rest for 2 minutes before serving.

10. Serve hot with lemon wedges on the side.

Air Fryer Instructions:

1. Preheat your air fryer to 400°F (200°C).

2. Follow steps 1-4 from the original recipe.

3. Place the seasoned fillets in the air fryer basket, ensuring they don’t overlap.

4. Cook for 8-10 minutes, flipping halfway through, until the fish is blackened and cooked through.

Notes:

• For a milder version, reduce the amount of cayenne pepper.
• You can also experiment with different fish species like mahi-mahi or catfish.
• Serve with a side of steamed vegetables or dirty rice for a complete meal.

Nutrition Information

Serving Size: 1 fillet (6 oz)

Calories: 250

Total Fat: 14g

Saturated Fat: 6g

Cholesterol: 80mg

Sodium: 650mg

Carbohydrates: 3g

Protein: 28g

Fiber: 1g

Other Information

Prep Time: 10 minutes

Cook Time: 6-8 minutes

Equipment: Cast-iron skillet or air fryer

Estimated cost per serving: $4.50

Total cost: $18.00 (serves 4)

Serving Suggestions

Sides:

1. Cilantro Lime Rice: A zesty rice dish that pairs well with the spicy fish.

2. Grilled Corn on the Cob: Brush with butter and sprinkle with Cajun seasoning for a cohesive flavor profile.

3. Southern-Style Coleslaw: The cool, creamy texture balances the heat of the blackened fish.

4. Roasted Asparagus: Lightly seasoned and roasted for a healthy, green side.

5. Dirty Rice: A traditional Cajun side that complements the flavors of the fish.

6. Garlic Mashed Potatoes: Creamy potatoes offer a nice contrast to the spicy crust of the fish.

Sauces:

1. Remoulade Sauce: A classic accompaniment to blackened fish.

2. Mango Salsa: The sweetness of mango pairs beautifully with the spicy fish.

3. Avocado Crema: A cooling sauce that adds richness to the dish.

Garnishes:

1. Fresh lemon wedges: A squeeze of lemon brightens the flavors.

2. Chopped parsley or cilantro: Adds a fresh, herbal note.

3. Sliced green onions: Provides a mild onion flavor and pop of color.

Beverage Pairings:

1. Chilled Sauvignon Blanc or Pinot Grigio: These crisp white wines complement the fish well.

2. Cold beer: A light lager or wheat beer works great with spicy dishes.

3. Iced Sweet Tea: A Southern classic that pairs well with the meal.

Serving Style:

Plate the blackened red snapper on a bed of rice or alongside your chosen sides. Garnish with fresh herbs and a lemon wedge. Serve any sauces on the side to allow guests to adjust to their taste preferences. For a more casual presentation, consider serving the fish in tacos with slaw and avocado slices. These serving suggestions will help create a well-rounded meal that enhances the flavors of your Blackened Red Snapper while providing a variety of textures and complementary tastes

In Conclusion, Sizzling Blackened Red Snapper

This Blackened Red Snapper recipe offers a delicious way to enjoy the bounty of the Gulf Coast. With its bold flavors and simple preparation, it’s no wonder this dish has become a beloved staple in Texas and beyond. Whether you’re cooking for a special occasion or a weeknight dinner, this recipe is sure to make a splash at your table.

Find more coastal food recipes here.

Kitchen Helpers

The perfect pair of fish spatulas designed for heavy-duty lifting.

Stainless Steel Fish Spatulas

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