Sizzling Bacon Wrapped Shrimp

Sizzling Bacon Wrapped Shrimp: A Taste of Texas in Your Kitchen!

Prepare to embark on a culinary journey that marries the succulent sweetness of shrimp with the irresistible allure of crispy bacon. This Bacon-Wrapped Shrimp recipe, also known as Camarones Con Tocino, is a beloved staple on Texas menus that you can now recreate in your own home. The contrast of textures and flavors will tantalize your taste buds and leave you craving more.

As you prepare this dish, your kitchen will be filled with the mouthwatering aroma of sizzling bacon and the promise of a delectable meal to come. The combination of smoky, salty bacon enveloping plump, juicy shrimp creates a harmonious blend that’s sure to impress family and friends alike. Whether you’re hosting a dinner party or simply treating yourself to a special meal, these bacon-wrapped shrimp are guaranteed to be the star of the show.

This recipe has its roots in Tex-Mex cuisine, where the fusion of Mexican flavors and Texas barbecue traditions has given birth to countless beloved dishes. While traditionally deep-fried, we’ve included an air fryer option for those looking for a slightly healthier twist. Pair these savory morsels with grilled vegetables and a zesty lemon garnish for a complete meal that captures the essence of coastal Texas cuisine.

Sizzling Bacon Wrapped Shrimp Recipe

Ingredients:

16 large shrimp peeled and deveined

8 slices bacon cut in half

1/4 cup olive oil

2 cloves garlic minced

1 teaspoon paprika

1/2 teaspoon cayenne pepper

Salt and black pepper to taste

1 lemon cut into wedges

1 medium tomato diced for garnish

Assorted grilled vegetables for serving

Instructions:

1. In a bowl, mix olive oil, minced garlic, paprika, cayenne pepper, salt, and black pepper.

2. Add the peeled and deveined shrimp to the marinade, ensuring they are well coated. Let them marinate in the refrigerator for 30 minutes.

3. Preheat your deep fryer to 350°F (175°C) or prepare your air fryer if using.

4. Cut each bacon slice in half crosswise.

5. Remove shrimp from the marinade and wrap each one with a half slice of bacon, securing with a toothpick if necessary.

6. For deep frying: Carefully lower the bacon-wrapped shrimp into the hot oil and fry for 2-3 minutes until the bacon is crispy and the shrimp is pink and cooked through.

7. For air frying: Place the bacon-wrapped shrimp in a single layer in the air fryer basket. Cook at 400°F (200°C) for 10-12 minutes, flipping halfway through, until the bacon is crispy and the shrimp is cooked.

8. Remove the shrimp from the fryer and let them drain on paper towels to remove excess oil.

9. Arrange the bacon-wrapped shrimp on a platter with grilled vegetables.

10. Garnish with diced tomatoes and lemon wedges.

11. Serve immediately and enjoy your homemade Camarones Con Tocino!

Notes:

• For a spicier version, add a pinch of red pepper flakes to the marinade.
• You can prepare the bacon-wrapped shrimp in advance and refrigerate until ready to cook.
• Try serving with a side of chipotle mayo or avocado crema for dipping.

Nutrition Information

Serving Size: 4 shrimp

Calories: 320

Total Fat: 22g

Saturated Fat: 6g

Cholesterol: 185mg

Sodium: 780mg

Total Carbohydrates: 3g

Protein: 28g

Other Information

Prep Time: 40 minutes (including marination)

Cook Time: 15 minutes

Equipment: Deep fryer or air fryer, mixing bowl, toothpicks

Estimated cost per serving: $3.50

Total cost for recipe: $14.00

In Conclusion, Sizzling Bacon Wrapped Shrimp

This Bacon-Wrapped Shrimp recipe offers a delightful blend of flavors and textures that capture the essence of Texas coastal cuisine. With its versatility in cooking methods and crowd-pleasing appeal, it’s sure to become a favorite in your recipe repertoire. Whether served as an appetizer or main course, these succulent shrimp wrapped in crispy bacon are bound to impress and satisfy any palate.

Find more coastal food recipes here.

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