Silky Smooth Flan

Silky Smooth Flan: The Ultimate Comfort Dessert!

Indulge in the velvety embrace of homemade flan, a dessert that promises to transport your taste buds to a world of creamy bliss. This classic caramel custard is not just a treat for the palate, but a feast for the eyes, with its golden hue and glistening caramel top that cascades down the sides with each spoonful.

As you prepare this flan, your kitchen will be filled with the intoxicating aroma of caramelizing sugar and warm vanilla. The anticipation builds as you carefully unmold the flan, revealing a perfectly set custard that quivers enticingly on the plate. Whether you’re serving it at a dinner party or enjoying it as a personal indulgence, this flan is sure to impress with its luxurious texture and harmonious balance of sweet and creamy notes.

Originating from Roman times and perfected in Spanish cuisine, flan has become a beloved dessert worldwide. Its simplicity belies its sophisticated flavor profile, making it a go-to recipe for both novice and experienced cooks alike. Pair this flan with a cup of strong espresso or a glass of sweet dessert wine to elevate your dining experience to new heights.

Silky Smooth Flan Recipe

Ingredients:

1 cup granulated sugar

4 large eggs

1 14-ounce can sweetened condensed milk

1 12-ounce can evaporated milk

1 teaspoon vanilla extract

1/4 teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C) and have a 9-inch round baking dish ready.

2. In a heavy-bottomed saucepan, melt 1/2 cup of sugar over medium heat, stirring constantly until it turns golden brown and forms a smooth caramel.

3. Quickly pour the caramel into the baking dish, tilting to coat the bottom evenly. Set aside to cool and harden.

4. In a large bowl, whisk together the eggs, sweetened condensed milk, evaporated milk, vanilla extract, and salt until smooth.

5. Pour the egg mixture through a fine-mesh strainer into the caramel-lined baking dish.

6. Place the baking dish in a larger pan and fill the outer pan with hot water until it reaches halfway up the sides of the flan dish.

7. Carefully transfer to the oven and bake for 50-60 minutes, or until the flan is set but still slightly jiggly in the center.

8. Remove from the water bath and let cool to room temperature.

9. Refrigerate for at least 4 hours or overnight.

10. To serve, run a knife around the edge of the flan and invert onto a serving plate, allowing the caramel to drip over the top.

Notes:

• For a twist, try adding a teaspoon of instant espresso powder to the custard mixture for a coffee-flavored flan.
• You can also garnish with fresh berries or a sprinkle of cinnamon for added flavor and visual appeal.

Nutrition Information

Serving size: 1/8 of flan

Calories: 290

Fat: 9g

Protein: 8g

Carbohydrates: 45g

Sugar: 44g

Sodium: 160mg

Other Information

Prep time: 15 minutes

Cook time: 50-60 minutes

Chill time: 4 hours minimum

Equipment used: Saucepan, 9-inch round baking dish, large roasting pan, fine-mesh strainer, whisk

Estimated cost per serving: $0.75

Total cost: $6.00

In Conclusion, Silky Smooth Flan

Flan is a versatile dessert that can be enjoyed year-round. Its elegant presentation and rich flavor make it perfect for special occasions, while its simple ingredients and preparation method allow for easy home cooking. With this recipe, you’ll be able to create a restaurant-quality flan in the comfort of your own kitchen, impressing friends and family with your culinary skills.

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Kitchen Helper

Double Boiler/Baño Maria – 8in Flan Inner Pan

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