Silky Corn Pudding Soufflé

Golden Comfort: Silky Corn Pudding Soufflé!

Indulge in the velvety embrace of our Corn Pudding Soufflé, a side dish that transforms humble kernels into a cloud-like delicacy. This golden masterpiece boasts a texture so luxuriously smooth, it’ll have your taste buds dancing with delight. Perfect for family gatherings or a cozy night in, this corn pudding is destined to become a cherished favorite on your dining table.

As you pull this golden wonder from the oven, prepare to be enveloped by the sweet aroma of corn mingled with a buttery richness that promises comfort in every bite. The soufflé-like consistency offers a delightful contrast of textures – a crisp, golden top giving way to a creamy, melt-in-your-mouth interior that’s sure to elicit sighs of contentment from your dinner guests.

Corn pudding has graced American tables since colonial times, evolving from a simple Native American dish to the beloved comfort food we know today. Our version elevates this classic with a touch of modern flair, incorporating fresh herbs and a hint of cayenne for a subtle kick. Rich in fiber and vitamins, this versatile side pairs beautifully with everything from roasted chicken to grilled vegetables, making it a year-round staple for any meal.

Silky Corn Pudding Soufflé Recipe

Ingredients:

6 ears fresh corn, kernels removed (about 4 cups) *see recommended elevated cooking tip

1 cup heavy cream

1/2 cup whole milk

4 large eggs

1/4 cup unsalted butter, melted

1/4 cup all-purpose flour

2 tablespoons sugar

1 teaspoon salt

1/4 teaspoon black pepper

1/8 teaspoon cayenne pepper (optional)

2 tablespoons fresh chives, finely chopped

1 tablespoon fresh thyme leaves

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish with butter.

2. In a large bowl, whisk together the cream, milk, eggs, and melted butter until well combined.

3. In a separate bowl, mix the flour, sugar, salt, black pepper, and cayenne pepper (if using).

4. Gradually add the dry ingredients to the wet ingredients, whisking constantly to avoid lumps.

5. Fold in the corn kernels, chives, and thyme leaves until evenly distributed.

6. Pour the mixture into the prepared baking dish.

7. Bake for 45-50 minutes, or until the top is golden brown and a knife inserted near the center comes out clean.

8. Let the pudding rest for 5-10 minutes before serving.

Recommended Elevated Cooking Tip: *For an extra luxurious texture, blend half of the corn kernels before adding them to the mixture. This will create an even silkier base while maintaining some texture from the whole kernels.

Gluten-Free Alternative: Replace the all-purpose flour with an equal amount of cornstarch or your favorite gluten-free flour blend. Always check your product labeling or contact the manufacturer of ingredients you are using. If there is not a gluten-free or GF on the label of the product packaging, read the ingredients label thoroughly. Check for hidden or questionable ingredients. Some ingredients may contain hidden gluten.

Notes

• For a smoky variation, add 1/4 cup of crispy, crumbled bacon to the mixture before baking.
• Leftovers can be refrigerated for up to 3 days and reheated in a 300°F oven until warmed through.
• For a spicier kick, increase the cayenne pepper to 1/4 teaspoon or add a finely chopped jalapeño.

Nutrition Information

Calories: 280 per serving

Total Fat: 18g

Saturated Fat: 10g

Cholesterol: 135mg

Sodium: 330mg

Total Carbohydrates: 25g

Dietary Fiber: 2g

Sugars: 8g

Protein: 8g

Serving Size: 1/8 of recipe (about 3/4 cup)

Estimated Cost per Serving: $1.50

Total Recipe Cost: $12.00

Nutritional info is an estimate and provided as a courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Other Information

Prep Time: 15 minutes

Cook Time: 45-50 minutes

Total Time: 60-65 minutes

Servings: 8

Equipment: 2-quart baking dish, mixing bowls, whisk

In Conclusion, Silky Corn Pudding Soufflé

In conclusion, this Corn Pudding Soufflé is a testament to the magic that can happen when simple ingredients are transformed through the alchemy of cooking. Whether you’re serving it at a holiday feast or a casual family dinner, this dish is sure to become a requested favorite, bringing warmth and comfort to your table for years to come.

Read more about Down Home Southern Cooking here!

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