Savory Sausage Spheres

Savory Sausage Spheres: The Ultimate Cream Cheese Twist!

Prepare to embark on a culinary journey that will tantalize your taste buds and leave your guests begging for more. These Savory Sausage Spheres are not your average appetizer; they’re a heavenly fusion of creamy, savory, and oh-so-satisfying flavors that will have everyone reaching for seconds (and thirds).

Picture this: a warm, golden-brown exterior giving way to a tender, juicy center bursting with the perfect balance of sausage and cream cheese. The addition of Bisquick brings everything together in a harmonious blend that’s both comforting and irresistible. Whether you’re hosting a game day gathering, a holiday party, or simply craving a delicious snack, these little morsels of joy are guaranteed to steal the show.

While the origin of sausage balls is somewhat disputed, this cream cheese variation adds a delightful twist to the classic recipe. The cream cheese not only enhances the flavor but also contributes to a moister, more tender texture. Pair these savory bites with a tangy dipping sauce or a crisp white wine for an elevated appetizer experience that will impress even the most discerning palates.

Savory Sausage Spheres Recipe

Ingredients:

1 pound ground pork sausage

8 ounces cream cheese softened

2 cups Bisquick baking mix

1 cup shredded cheddar cheese

1/4 cup finely chopped fresh chives

1/4 teaspoon garlic powder

1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. In a large mixing bowl, combine the softened cream cheese and ground sausage. Mix well using your hands or a stand mixer with a paddle attachment.

3. Add the Bisquick, shredded cheddar cheese, chopped chives, garlic powder, and black pepper to the bowl. Mix until all ingredients are evenly incorporated.

4. Using your hands or a small cookie scoop, form the mixture into 1-inch balls and place them on the prepared baking sheet, leaving about an inch of space between each ball.

5. Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.

6. Remove from the oven and let cool for 5 minutes before serving.

Air Fryer Instructions:

1. Preheat your air fryer to 375°F (190°C).

2. Place a single layer of sausage balls in the air fryer basket, leaving space between each for air circulation.

3. Cook for 8-10 minutes, shaking the basket halfway through cooking time.

4. Cook in batches if necessary, keeping the first batch warm in a low oven while you finish the rest.

Notes:

• For a spicier version, use hot sausage or add 1/4 teaspoon of cayenne pepper to the mixture.
• These sausage balls can be made ahead and frozen before baking. When ready to serve, bake from frozen, adding 5-7 minutes to the cooking time.
• Serve with a variety of dipping sauces such as honey mustard, ranch dressing, or barbecue sauce for added flavor options.

Nutrition Information

Serving size: 3 sausage balls

Calories: 250

Total Fat: 18g

Saturated Fat: 8g

Cholesterol: 45mg

Sodium: 450mg

Total Carbohydrates: 15g

Dietary Fiber: 0g

Protein: 10g

Other Information

Prep Time: 15 minutes

Cook Time: 25 minutes

Equipment: Large mixing bowl, baking sheet, parchment paper

Estimated cost per serving: $0.75

Total cost: $9.00 (makes approximately 36 sausage balls)

In Conclusion, Savory Sausage Spheres

In conclusion, these Savory Sausage Spheres offer a delightful twist on a classic appetizer. With their creamy texture, savory flavor, and ease of preparation, they’re sure to become a staple at your gatherings. Whether baked in the oven or prepared in an air fryer, these versatile bites are perfect for any occasion, from casual get-togethers to elegant cocktail parties.

Check this out!  Imagine coming home to the rich, inviting aroma of a traditional Bavarian goulash simmering away in your crockpot. Get recipe here.

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