Rustic Peach Cobbler Dump Cake

Rustic Peach Cobbler Dump Cake: A 5-Minute Prep Dessert Dream!

Imagine a dessert that combines the juicy sweetness of ripe peaches with the buttery crunch of golden cake – all achieved with just minutes of effort. That’s the magic of our Peach Cobbler Dump Cake, a dessert that’s as easy as it is delicious.

This crowd-pleasing treat is perfect for potlucks, family gatherings, or those moments when you need a comforting dessert without the fuss. As the cake bakes, your kitchen will fill with the irresistible aroma of warm peaches and cinnamon, transporting you to a cozy Southern porch on a lazy summer afternoon.

While the origins of dump cakes are somewhat murky, they gained popularity in the 1960s as busy homemakers sought quick and convenient dessert options. Our version stays true to those time-saving roots while delivering a flavor that rivals any made-from-scratch cobbler. Pair it with a scoop of vanilla ice cream for the ultimate indulgence, or enjoy it on its own as a satisfying after-dinner treat.

Rustic Peach Cobbler Dump Cake Recipe

Ingredients:

2 cans (15 oz each) sliced peaches in heavy syrup

1 box (15.25 oz) yellow cake mix

1/2 cup unsalted butter

1 teaspoon ground cinnamon

1/4 cup brown sugar

Instructions:

1. Preheat your oven to 350°F (175°C).

2. Grease a 9×13 inch baking dish with cooking spray.

3. Pour both cans of peaches, including the syrup, into the prepared baking dish.

4. Sprinkle the ground cinnamon and brown sugar evenly over the peaches.

5. Spread the dry cake mix evenly over the peach layer.

6. Cut the butter into thin slices and arrange them in a single layer on top of the cake mix, covering as much area as possible.

7. Bake for 45-50 minutes, or until the top is golden brown and the peaches are bubbling around the edges.

8. Remove from the oven and let cool for 15 minutes before serving.

Notes:

• For a nutty twist, sprinkle 1/2 cup of chopped pecans over the cake mix before adding the butter.
• To reduce sugar content, use peaches canned in juice instead of syrup.
• Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition Information

Serving Size: 1/12 of recipe

Calories: 280

Fat: 11g

Protein: 2g

Carbohydrates: 45g

Sugar: 32g

Fiber: 1g

Sodium: 250mg

Other Information

Prep Time: 5 minutes

Cook Time: 45-50 minutes

Equipment: 9×13 inch baking dish, oven

Estimated cost per serving: $0.75

Total cost: $9.00

In Conclusion, Rustic Peach Cobbler Dump Cake

This Peach Cobbler Dump Cake is a testament to the fact that sometimes the simplest recipes yield the most satisfying results. With its perfect balance of fruity and sweet flavors, crisp topping, and minimal prep time, it’s sure to become a staple in your dessert repertoire.

Read more about Texas Foods here.

Kitchen Helpers

GoodCook Set of 2 Nonstick Steel 13″ x 9 Baking Pans with lids

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