New Orleans BBQ Shrimp

New Orleans BBQ Shrimp: A Spicy, Buttery Delight!

New Orleans BBQ Shrimp is a unique and indulgent dish that transcends the traditional barbecue experience. This Louisiana specialty showcases shrimp cooked to perfection, simmered in a rich, smoky butter sauce that will tantalize your taste buds and transport you to the vibrant streets of the Big Easy.

Prepare to be captivated by the aroma of this dish as it fills your kitchen. The combination of the succulent shrimp, the bold Cajun spices, and the velvety butter sauce creates a flavor profile that is both comforting and crave-worthy. Whether you’re hosting a lively dinner party or simply seeking a satisfying weeknight meal, New Orleans BBQ Shrimp is sure to impress.

This iconic dish has its roots in the vibrant culinary traditions of New Orleans, where fresh seafood and bold seasonings come together to form a truly unique and unforgettable experience. Enjoy this dish with a crusty loaf of bread to soak up every last drop of the flavorful sauce, and pair it with a robust chardonnay or cabernet sauvignon for the perfect pairing.

New Orleans BBQ Shrimp Recipe

Ingredients:

1 pound large shrimp, heads on

1/2 cup unsalted butter, melted

2 tablespoons Worcestershire sauce

2 tablespoons fresh lemon juice

2 teaspoons Creole seasoning

1 teaspoon paprika

1/2 teaspoon cayenne pepper

3 cloves garlic, minced

1/4 cup dry white wine

1 crusty baguette, for serving

Instructions:

1. In a large skillet or Dutch oven, melt the butter over medium heat.

2. Add the Worcestershire sauce, lemon juice, Creole seasoning, paprika, cayenne pepper, and minced garlic. Stir to combine and cook for 2-3 minutes, or until the garlic is fragrant.

3. Add the shrimp with heads intact and the white wine. Bring the mixture to a simmer and cook for 5-7 minutes, or until the shrimp are cooked through and the sauce has thickened slightly.

4. Serve the New Orleans BBQ Shrimp immediately, with the crusty baguette for dipping in the flavorful sauce.

Notes:

• For a less spicy version, reduce the amount of Creole seasoning or cayenne pepper.
• Leftover sauce can be used as a dip for crusty bread or drizzled over rice or grits.
• For ease of eating, you can remove the shrimp heads before serving, but cooking them with the heads on is essential for creating the signature sauce.

Nutrition Information

Serving Size: 1/4 of the recipe

Calories: 380

Total Fat: 23g

Saturated Fat: 15g

Cholesterol: 235mg

Sodium: 860mg

Total Carbohydrates: 14g

Dietary Fiber: 1g

Protein: 27g

Other Information

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Equipment Used: Large skillet or Dutch oven

Estimated Cost per Serving: $5.50

Total Estimated Cost: $22.00

In Conclusion, New Orleans BBQ Shrimp

In conclusion, New Orleans BBQ Shrimp is a delightful and unique culinary experience that showcases the bold flavors and vibrant culinary traditions of the Big Easy. With its smoky, buttery sauce and tender, succulent shrimp, this dish is sure to become a new favorite in your household.

Find more coastal food recipes here.

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Lodge Cast Iron Skillet with Red Silicone Hot Handle Holder, 12-inch

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