Mini Berry Bliss Pavlovas

Mini Berry Bliss Pavlovas That’ll Make Your Taste Buds Dance!

Imagine biting into a cloud of sweetness, crisp on the outside yet pillowy soft within, topped with a burst of tangy frozen berries. That’s the magic of our Sweet Mini Pavlovas – a dessert that’s as delightful to look at as it is to eat. These individual-sized treats are perfect for impressing guests or indulging in a moment of self-care.

The beauty of these mini-Pavlovas lies in their simplicity and elegance. With just a few ingredients, you can create a dessert that looks like it came straight from a high-end patisserie. The contrast between the crunchy meringue shell and the soft, marshmallow interior creates a texture that’s truly irresistible. Add a dollop of whipped cream and a handful of frozen berries, and you’ve got a dessert that’s both refreshing and indulgent.

Did you know that the Pavlova was named after the Russian ballerina Anna Pavlova? Just like her graceful performances, this dessert is light as air and sure to leave a lasting impression. While traditionally associated with summer, our version using frozen berries makes it a year-round treat. Pair it with a glass of sparkling wine for a truly elegant experience.

Mini Berry Bliss Pavlovas Recipe

Ingredients:

4 large egg whites

1 cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon white vinegar

2 teaspoons cornstarch

1 cup heavy whipping cream

2 tablespoons powdered sugar

2 cups mixed frozen berries

Fresh mint leaves for garnish (optional)

Instructions:

1. Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.

2. In a clean, dry bowl, beat the egg whites with an electric mixer until soft peaks form.

3. Gradually add the granulated sugar, beating continuously until stiff, glossy peaks form and the mixture feels smooth between your fingers.

4. Gently fold in the vanilla extract, white vinegar, and cornstarch.

5. Spoon or pipe the meringue into 6 small circles on the prepared baking sheet, creating a slight depression in the center of each.

6. Bake for 1 hour, then turn off the oven and let the meringues cool completely inside with the door closed (about 1 hour).

7. Just before serving, whip the heavy cream with powdered sugar until soft peaks form.

8. Top each meringue with whipped cream and frozen berries. Garnish with mint leaves if desired.

Elevated Cooking Tip: For a more stable meringue, add a pinch of cream of tartar when you start beating the egg whites. This will help create a stronger structure and prevent weeping.

Notes:

• Store untopped meringues in an airtight container for up to 2 days.
• Add toppings just before serving to prevent softening.
• Experiment with different frozen fruit combinations or try a tropical version with mango and passion fruit.

Nutrition Information

Calories: 250 per serving

Fat: 11g

Protein: 3g

Carbohydrates: 35g

Fiber: 2g

Sugar: 32g

Sodium: 30mg

Serving size: 1 mini Pavlova

Other Information

Prep Time: 20 minutes

Cook Time: 1 hour

Cooling Time: 1 hour

Equipment: Electric mixer, baking sheet, parchment paper

Estimated cost per serving: $1.50

Total cost: $9.00 (6 servings)

In Conclusion, Mini Berry Bliss Pavlovas

In conclusion, these Sweet Mini Pavlovas with frozen berries offer a delightful balance of textures and flavors. They’re a testament to how simple ingredients can be transformed into an impressive dessert. Whether you’re hosting a dinner party or simply treating yourself, these mini-Pavlovas are sure to be a hit.

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