Mexican Red Pickled Onion

Mexican red pickled onion delivers bold tang balanced by a gentle sweetness turning an everyday onion into a crave worthy topping. There is something instantly exciting about a jar of vivid pink onions waiting in the fridge. This recipe is fast simple and made with pantry staples yet the payoff is big flavor that wakes up tacos bowls grilled meats and even salads.

I love how this recipe fills the kitchen with the sharp clean aroma of cider vinegar and fresh onion. It feels old school and modern at the same time like a recipe passed down and refreshed for today’s table. Whether spooned over carnitas or layered onto a gluten free cornbread crumble these onions add instant personality to any meal.

Pickled onions have long roots in Mexican and Yucatán cooking where acidity is used to balance rich slow cooked foods. Nutritionally red onions bring antioxidants and gut friendly benefits while this quick pickle keeps things light and refreshing. Pair these onions with gluten free cornbread grilled chicken or a sparkling lime water for a perfectly balanced bite.

Mexican Red Pickled Onion Recipe

Ingredients:

2 large red onions thinly sliced
1 cup water
1 cup cider vinegar
1 tablespoon salt
2 tablespoons sugar
Alternate sugar free option: 2 tablespoons monk fruit or erythritol sweetener

Instructions:

1. Add sliced red onions to a clean heat safe quart jar.
2. In a saucepan combine water, cider vinegar, salt, and sugar or sugar free sweetener.
3. Bring mixture to a gentle simmer stirring until dissolved.
4. Carefully pour hot liquid over onions until fully submerged.
5. Let cool uncovered for 20 minutes then seal jar.
6. Refrigerate at least 1 hour before using for best flavor.

Notes:

For a keto version use sugar free sweetener only. Add a pinch of oregano or sliced jalapeño for extra flavor. Keeps refrigerated up to 3 weeks. Serve on cooked meats, tacos, eggs, grain free bowls, or alongside gluten free cornbread.

Nutrition Information:

Serving size 1/4 cup
Calories 25
Fat 0g
Protein 0g
Carbohydrates 5g
Fiber 1g
Sugar 3g
Sodium 220mg

Other Information:

Prep time: 10 minutes
Cook time: 5 minutes
Equipment used: saucepan, quart jar, knife, cutting board

Estimated cost per serving: 0.35
Estimated total cost: 2.50

In Conclusion, Mexican Red Pickled Onions

In conclusion Mexican red pickled onions are a simple affordable and flavor packed addition that transforms meals while fitting gluten free and keto lifestyles with ease.

Great paired with this Pulled Pork Recipe!

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