Maple Pecan Sweet Potato Cake

Bourbon-Kissed Southern Belle: Maple Pecan Sweet Potato Cake!

Indulge in a slice of Southern comfort with our Maple Pecan Sweet Potato Cake. This delectable dessert marries the earthy sweetness of sweet potatoes with the rich complexity of bourbon and the nutty crunch of pecans, all crowned with a luscious maple glaze. It’s a true celebration of Southern flavors that will have your taste buds dancing with joy.

As the aroma of warm spices and sweet potatoes wafts through your kitchen, you’ll be transported to a cozy front porch on a crisp autumn evening. This cake isn’t just a treat for the palate; it’s a hug for the soul, bringing together the best of Southern baking traditions with a modern twist that’s sure to impress.

While sweet potato pie might be the more familiar Southern staple, this cake elevates the humble tuber to new heights. Packed with beta-carotene and fiber, sweet potatoes lend a natural moistness to the cake, ensuring each bite is tender and flavorful. Pair a slice with a steaming cup of chicory coffee for a truly authentic Southern experience.

Maple Pecan Sweet Potato Cake Recipe

Ingredients:

For the Cake:

2 cups mashed sweet potatoes

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

1 cup unsalted butter softened

1 cup granulated sugar

1 cup packed brown sugar

4 large eggs

1/4 cup bourbon

1 teaspoon vanilla extract

For the Maple Pecan Glaze:

1 cup powdered sugar

1/4 cup pure maple syrup

2 tablespoons bourbon

1/2 cup chopped pecans

Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 12-cup Bundt pan.

2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

3. In a large bowl, cream together butter and both sugars until light and fluffy, about 3-4 minutes.

4. Beat in eggs one at a time, then add bourbon and vanilla extract.

5. Gradually mix in the dry ingredients, alternating with the mashed sweet potatoes, beginning and ending with the dry ingredients.

6. Pour the batter into the prepared Bundt pan and smooth the top.

7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.

9. For the glaze, whisk together powdered sugar, maple syrup, bourbon, and salt until smooth.

10. Drizzle the glaze over the cooled cake and sprinkle with chopped pecans.

Air Fryer Instructions:

This cake can be baked in a 7-inch air fryer-safe pan.

Preheat the air fryer to 320°F (160°C).

Bake for 25-30 minutes, checking for doneness with a toothpick.

Elevated Cooking Tip:

For an extra layer of flavor, toast the pecans in a dry skillet over medium heat until fragrant before adding them to the glaze. This enhances their nutty taste and adds a delightful crunch to the cake.

Notes:

• For a non-alcoholic version, replace the bourbon with apple cider or orange juice.
• The cake can be stored at room temperature for up to 3 days or refrigerated for up to a week.
• Serve slightly warm for an extra comforting experience.

Nutrition Information

Per serving: (based on 12 servings)

Calories: 450

Fat: 22g

Protein: 5g

Carbohydrates: 58g

Fiber: 2g

Sugar: 40g

Sodium: 220mg

Other Information

Prep Time: 30 minutes

Cook Time: 50-60 minutes

Equipment: Bundt pan, mixing bowls, electric mixer, measuring cups and spoons, optional air fryer

Estimated cost per serving: $1.50

Total cost: $18.00

In Conclusion, Maple Pecan Sweet Potato Cake

This Maple Pecan Sweet Potato Cake is a testament to the rich culinary traditions of the American South. By combining classic ingredients with a touch of bourbon sophistication, it offers a delightful twist on familiar flavors. Whether served as the grand finale to a festive meal or enjoyed with afternoon tea, this cake is sure to become a cherished recipe in your baking repertoire.

Read more about Texas South by Southwest Cuisine here.

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