Irresistible Homemade Pimento Cheese

Southern Comfort in a Spread: Irresistible Homemade Pimento Cheese!

Indulge in the creamy, tangy goodness of homemade pimento cheese, a Southern staple that’s capturing hearts across the nation. This simple yet addictive spread combines sharp cheddar, sweet pimentos, and velvety mayonnaise for a flavor explosion that’ll keep you coming back for more.

Picture yourself on a lazy Sunday afternoon, slathering this luscious spread on crackers or sandwiching it between slices of toasted bread. The rich aroma of aged cheddar mingling with the subtle sweetness of pimentos will fill your kitchen, transporting you to a cozy porch in the heart of Dixie.

Originating in the early 1900s, pimento cheese has long been a beloved comfort food in the American South. This homemade version elevates the classic recipe with a perfect balance of flavors and textures. Pair it with a crisp white wine or a cold sweet tea for the ultimate Southern experience.

Irresistible Homemade Pimento Cheese Recipe

Ingredients:

2 cups sharp cheddar cheese grated

1/4 cup mayonnaise

4 ounces diced pimentos drained

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/8 teaspoon cayenne pepper

Salt to taste

Black pepper to taste

Instructions:

1. In a large bowl, combine the grated cheddar cheese and mayonnaise. Mix well until the cheese is evenly coated.

2. Add the drained pimentos to the cheese mixture and stir gently to distribute them evenly.

3. Sprinkle in the garlic powder, onion powder, and cayenne pepper. Mix thoroughly to ensure the spices are well incorporated.

4. Season with salt and black pepper to taste. Start with a pinch of each and adjust according to your preference.

5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

6. Before serving, give the pimento cheese a good stir and taste again. Adjust seasoning if needed.

7. Serve chilled with crackers, celery sticks, or spread on sandwiches.

Notes:

• For a smoother consistency, you can process the mixture in a food processor.
• For a spicier kick, add a dash of hot sauce or increase the cayenne pepper.
• Experiment with different types of cheese, such as a blend of cheddar and pepper jack, for unique flavor variations.

Nutrition Information

Serving size: 2 tablespoons

Calories: 120

Total fat: 10g

Saturated fat: 5g

Cholesterol: 25mg

Sodium: 180mg

Total carbohydrates: 1g

Protein: 6g

Other Information

Prep time: 15 minutes

Chill time: 30 minutes

Equipment used: Large mixing bowl, grater, measuring cups and spoons

Estimated cost per serving: $0.50

Total cost: $4.00 (8 servings)

In Conclusion, Irresistible Homemade Pimento Cheese

In conclusion, this homemade pimento cheese recipe offers a delicious taste of Southern comfort that’s easy to prepare and versatile in its applications. Whether enjoyed as a spread, dip, or sandwich filling, it’s sure to become a favorite in your culinary repertoire.

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