Irresistible Cinnamon Sugar Donut Holes

Bite-Sized Bliss: Irresistible Cinnamon Sugar Donut Holes!

Indulge in the sweet simplicity of homemade cinnamon sugar donut holes. These bite-sized treats offer a perfect balance of warm spice and sugary crunch, wrapped in a soft, pillowy center. Whether you’re hosting a brunch or craving a comforting snack, these donut holes are sure to become a family favorite.

Picture yourself on a lazy weekend morning, the aroma of freshly fried dough and cinnamon wafting through your kitchen. These donut holes are not just a treat for your taste buds, but a sensory experience that will transport you back to childhood visits to the local bakery. The best part? You can create this magic right in your own home with minimal effort and maximum satisfaction.

While the origins of donut holes are debated, they’ve become a beloved treat worldwide. Some claim they were invented to utilize the dough cut out from the center of ring donuts, while others argue they were created as a more convenient, bite-sized version of the classic pastry. Regardless of their history, these cinnamon sugar donut holes are a delightful way to enjoy a classic flavor combination in a perfectly portioned package.

Irresistible Cinnamon Sugar Donut Holes Recipe

Ingredients:

2 cups all-purpose flour

1/3 cup granulated sugar

2 teaspoons baking powder

1/2 teaspoon salt

1/4 teaspoon ground nutmeg

2 large eggs

2/3 cup milk

2 tablespoons unsalted butter melted

1 teaspoon vanilla extract

Vegetable oil for frying

1/2 cup granulated sugar for coating

1 tablespoon ground cinnamon for coating

Instructions:

1. In a large bowl, whisk together flour, sugar, baking powder, salt, and nutmeg.

2. In a separate bowl, beat eggs, milk, melted butter, and vanilla extract until well combined.

3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

4. Heat oil in a large, heavy-bottomed pot or deep fryer to 350°F (175°C).

5. While the oil heats, mix 1/2 cup sugar and 1 tablespoon cinnamon in a shallow bowl for coating.

6. Using a small cookie scoop or two spoons, drop tablespoon-sized balls of dough into the hot oil, frying in batches of 5-6 at a time.

7. Fry for about 2-3 minutes, turning occasionally, until golden brown on all sides.

8. Remove donut holes with a slotted spoon and drain on paper towels for a few seconds.

9. While still warm, roll the donut holes in the cinnamon-sugar mixture to coat evenly.

10. Serve warm and enjoy!

Air Fryer Instructions:

1. Preheat air fryer to 350°F (175°C).

2. Lightly spray the air fryer basket with cooking spray.

3. Place donut holes in a single layer in the basket, leaving space between each.

4. Cook for 5-6 minutes, shaking the basket halfway through.

5. Roll in cinnamon-sugar mixture while still warm.

Notes:

• For a twist, try adding a pinch of cardamom to the cinnamon-sugar mixture.
• These donut holes are best enjoyed fresh, but can be stored in an airtight container for up to 2 days.
• Reheat in the microwave for 10-15 seconds before serving.

Nutrition Information

Serving Size: 2 donut holes

Calories: 120

Total Fat: 5g

Saturated Fat: 1g

Cholesterol: 20mg

Sodium: 85mg

Total Carbohydrates: 18g

Dietary Fiber: 1g

Sugars: 8g

Protein: 2g

Other Information

Prep Time: 15 minutes

Cook Time: 20 minutes

Equipment: Large pot or deep fryer, optional air fryer, mixing bowls, slotted spoon

Estimated cost per serving: $0.30

Total cost for recipe: $3.60

In Conclusion, Irresistible Cinnamon Sugar Donut Holes

These cinnamon sugar donut holes offer a delightful combination of texture and flavor, making them a perfect treat for any occasion. With both traditional frying and air fryer options, you can easily adapt this recipe to suit your preferences and kitchen equipment. Whether served as a special breakfast, an afternoon snack, or a dessert, these bite-sized morsels of joy are sure to bring smiles to faces young and old alike.

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