Irresistible Chocolate Chip Cookies: The Ultimate Comfort Food!
Indulge in the warm, gooey goodness of homemade chocolate chip cookies. This classic recipe delivers perfectly crisp edges, and a soft, chewy center studded with rich chocolate morsels. Whether you’re a seasoned baker or a novice in the kitchen, these cookies are sure to become your go-to treat for any occasion.
The aroma of freshly baked chocolate chip cookies wafting through your home is enough to transport you back to childhood memories. With just a handful of simple ingredients and a few easy steps, you’ll be rewarded with a batch of cookies that rival those from any bakery. The hardest part? Waiting for them to cool before taking that first heavenly bite!
Did you know that the chocolate chip cookie was invented by accident? In 1938, Ruth Graves Wakefield, owner of the Toll House Inn in Massachusetts, ran out of baker’s chocolate and substituted broken pieces of Nestle’s semi-sweet chocolate. The chocolate didn’t melt as expected, and the beloved chocolate chip cookie was born. Today, we’re honoring Ruth’s delicious mishap with this timeless recipe that’s perfect for dunking in a cold glass of milk or enjoying with a scoop of vanilla ice cream.
Irresistible Chocolate Chip Cookies Recipe
Ingredients:
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
2 cups semi-sweet chocolate chips
1 cup chopped nuts (optional)
Instructions:
1. Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large bowl or stand mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually mix in the dry ingredients until just blended.
6. Fold in the chocolate chips and nuts (if using) with a spatula.
7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 9-11 minutes or until the edges are golden brown. For crispier cookies, bake for an additional 1-2 minutes.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Air Fryer Instructions:
1. Preheat the air fryer to 350°F (175°C).
2. Line the air fryer basket with parchment paper.
3. Place cookie dough balls in the basket, leaving space between each.
4. Air fry for 5-7 minutes, checking frequently to prevent over-browning.
5. Allow cookies to cool in the basket for 2-3 minutes before removing.
Elevated Cooking Tip: For bakery-style cookies with a more complex flavor, try browning half of the butter before creaming it with the sugars. This will add a nutty, caramel-like taste to your cookies.
Notes:
- For softer cookies, reduce baking time by 1-2 minutes.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Cookie dough can be frozen for up to 3 months. Thaw in the refrigerator before baking.
Nutrition Information
Serving Size: 1 cookie (without nuts)
Calories: 150
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 90mg
Total Carbohydrates: 21g
Dietary Fiber: 1g
Sugars: 13g
Protein: 2g
Other Information
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 36 cookies
Equipment: Mixing bowls, electric mixer, baking sheets, parchment paper
Estimated Cost per Serving: $0.25
Total Estimated Cost: $9.00
In Conclusion, Irresistible Chocolate Chip Cookies
In conclusion, these classic chocolate chip cookies are a testament to the enduring appeal of simple, homemade treats. Whether you’re baking for a special occasion or just satisfying a sweet tooth, this recipe is sure to become a family favorite for generations to come.
For a gluten-free gooey chocolate chip cookie try our Wrangler Cookies here!
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