Golden Crisp Hushpuppies

Golden Crisp Hushpuppies: A Southern Comfort Classic with a Sweet Twist!

Dive into a plate of warm, crispy hushpuppies that transport you straight to the heart of Southern comfort food. These golden-brown cornmeal delights, paired with a luscious honey butter, offer a perfect balance of savory and sweet that will leave your taste buds dancing.

Imagine the sizzle of the oil as you drop spoonfuls of batter, watching them transform into perfectly rounded bites of heaven. The aroma of corn and spices fills your kitchen, building anticipation for that first irresistible crunch. Whether served as a side dish or a standalone snack, these hushpuppies are sure to become a family favorite.

Originating in the American South, hushpuppies have a rich history dating back to the Civil War era. Legend has it that cooks would toss bits of cornmeal batter to barking dogs, telling them to “hush, puppy!” Today, we’ve elevated this humble dish with a touch of sweetness from the honey butter, creating a perfect companion for seafood, barbecue, or simply enjoyed on their own.

Golden Crisp Hushpuppies Recipe

Ingredients:

1 cup yellow cornmeal

1/2 cup all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon sugar

1 small onion finely diced

1 large egg beaten

3/4 cup buttermilk

2 tablespoons melted butter

Vegetable oil for frying

Honey Butter:

1/2 cup unsalted butter softened

2 tablespoons honey

1/4 teaspoon salt

Instructions:

1. In a large bowl, combine cornmeal, flour, baking powder, salt, pepper, and sugar.

2. Add diced onion to the dry ingredients and mix well.

3. In a separate bowl, whisk together the beaten egg, buttermilk, and melted butter.

4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

5. Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).

6. Using a small ice cream scoop or two spoons, drop batter into the hot oil in batches.

7. Fry for 2-3 minutes, turning occasionally, until golden brown and crispy.

8. Remove with a slotted spoon and drain on paper towels.

9. For the honey butter, mix softened butter, honey, and salt until smooth.

10. Serve hushpuppies warm with honey butter on the side.

Air Fryer Instructions:

1. Preheat air fryer to 370°F (188°C).

2. Lightly spray the air fryer basket with oil.

3. Drop spoonfuls of batter into the basket, leaving space between each.

4. Cook for 5-7 minutes, shaking the basket halfway through, until golden and crispy.

Notes:

• For a spicier version, add 1/4 teaspoon of cayenne pepper to the batter.
• You can also experiment with adding corn kernels or jalapeños for extra texture and flavor.
• Leftover hushpuppies can be reheated in the oven at 350°F (175°C) for 5-10 minutes to restore crispiness.
• Top honey butter with cinnamon if desired and serve warm

Nutrition Information

Serving Size: 4 hushpuppies (approx. 100g)

Calories: 250

Total Fat: 14g

Saturated Fat: 4g

Cholesterol: 35mg

Sodium: 400mg

Total Carbohydrates: 28g

Dietary Fiber: 2g

Sugars: 3g

Protein: 5g

Other Information

Prep Time: 15 minutes

Cook Time: 20 minutes

Equipment: Deep fryer or heavy-bottomed pot, mixing bowls, measuring cups and spoons

Estimated cost per serving: $0.75

Total cost: $6.00 (8 servings)

In Conclusion, Golden Crisp Hushpuppies

In conclusion, these Golden Crisp Hushpuppies with honey butter offer a delightful twist on a Southern classic. With their crispy exterior, fluffy interior, and the perfect touch of sweetness from the honey butter, they’re sure to become a crowd-pleaser at your next gathering or family dinner

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