Flavorful Sizzling Carne Asada

Flavorful Sizzling Carne Asada: Your Ticket to a bold citrus infused meat dish!

Imagine the tantalizing aroma of perfectly grilled beef wafting through the air, its smoky essence mingling with zesty citrus and aromatic spices. That’s the magic of Carne Asada, a dish that transforms simple ingredients into a flavor explosion that’ll make your taste buds dance with joy.

This Mexican-inspired favorite isn’t just a meal; it’s an experience. Whether you’re hosting a backyard fiesta or craving a weeknight dinner upgrade, Carne Asada delivers versatility in spades. Serve it as a mouthwatering main course, stuff it into tacos, or sprinkle it over nachos – the possibilities are as endless as they are delicious.

Carne Asada, which translates to “grilled meat,” has been a staple of Mexican cuisine for generations. Its origins can be traced back to the cattle ranches of northern Mexico, where cowboys would grill thin cuts of beef over open flames. Today, this beloved dish has found its way onto tables across the globe, beloved for its bold flavors and satisfying simplicity.

Flavorful Sizzling Carne Asada Recipe

Ingredients:

2 pounds flank steak

1/4 cup fresh orange juice

1/4 cup lime juice

2 tablespoons olive oil

4 cloves garlic, minced

1/4 cup chopped fresh cilantro

2 teaspoons chili powder

1 teaspoon ground cumin

2 tablespoons soy sauce

1 teaspoon salt

1/2 teaspoon black pepper

Instructions:

1. In a large bowl, whisk together orange juice, lime juice, olive oil, minced garlic, cilantro, chili powder, cumin, soy sauce, salt, and pepper.

2. Place the flank steak in a large resealable plastic bag and pour the marinade over it. Seal the bag, removing as much air as possible, and massage the marinade into the meat.

3. Refrigerate for at least 6 hours, preferably overnight, turning the bag occasionally to ensure even marination.

4. Remove the steak from the refrigerator 30 minutes before cooking to allow it to come to room temperature.

5. Preheat your grill to high heat (about 450°F to 500°F).

6. Remove the steak from the marinade, discarding the excess liquid.

7. Grill the steak for 4-5 minutes per side for medium-rare, or adjust cooking time to your desired doneness.

8. Transfer the steak to a cutting board and let it rest for 5-10 minutes.

9. Slice the meat thinly against the grain and serve immediately.

Air Fryer Instructions:

1. Preheat your air fryer to 400°F.

2. Place the marinated steak in the air fryer basket, ensuring it’s not overcrowded.

3. Cook for 5-7 minutes, flipping halfway through, for medium-rare. Adjust time as needed for desired doneness.

Elevated Cooking Tip: For an extra layer of flavor, add a splash of tequila to the marinade. The alcohol will help tenderize the meat while imparting a subtle, complex taste that complements the citrus and spices beautifully.

Notes:

• Serve Carne Asada with warm tortillas, pico de gallo, guacamole, and lime wedges for a build-your-own taco bar.
• For a lower-carb option, serve over a bed of mixed greens with sliced avocado.
• Leftover Carne Asada can be refrigerated for up to 3 days and makes excellent additions to salads, quesadillas, or breakfast burritos.

Nutrition Information

Calories: 250 per serving

Protein: 32g

Fat: 13g

Carbohydrates: 3g

Fiber: 1g

Sodium: 450mg

Serving size: 4 oz (113g)

Other Information

Prep Time: 15 minutes (plus marination time)

Cook Time: 10-15 minutes

Equipment: Grill or air fryer, mixing bowl, resealable plastic bag, cutting board, sharp knife

Estimated cost per serving: $3.50

Total cost: $14.00 (4 servings)

In Conclusion, Flavorful Sizzling Carne Asada

Carne Asada is more than just a dish; it’s a celebration of bold flavors and time-honored culinary traditions. With its perfect balance of tangy citrus, aromatic spices, and savory beef, this recipe is sure to become a go-to favorite for any occasion. Whether you’re grilling outdoors or using an air fryer, the result is always a mouthwatering meal that brings a taste of Mexico right to your table.

Read more about Texas South by Southwest Cuisine here.

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