Crispy Coconut Shrimp

Tropical Delight: Crispy Coconut Shrimp with Zesty Dipping Sauce!

Craving a taste of paradise? Look no further than this irresistible Crispy Coastal Coconut Shrimp recipe that will transport your taste buds to a sun-soaked beach. With its crispy golden exterior and tender, succulent interior, this dish is a perfect balance of sweet and savory flavors that will leave you wanting more.

Imagine the satisfying crunch as you bite into perfectly cooked shrimp encased in a crispy coconut coating. The natural sweetness of the coconut pairs beautifully with the delicate flavor of the shrimp, creating a harmonious blend that’s both sophisticated and comforting. Whether you’re hosting a dinner party or looking for a special weeknight treat, this Coconut Shrimp recipe is sure to impress.

Originating from the coastal regions of the Caribbean and Southeast Asia, coconut shrimp has become a beloved appetizer and main course worldwide. This gluten-free version makes it accessible to those with dietary restrictions without compromising on taste. Pair it with a crisp Sauvignon Blanc or a fruity tropical cocktail for the ultimate dining experience.

Crispy Coconut Shrimp Recipe

Ingredients:

1 pound large shrimp peeled and deveined

1/2 cup all-purpose gluten-free flour

1/2 teaspoon salt

1/4 teaspoon black pepper

2 large eggs beaten

1 cup unsweetened shredded coconut

1/4 cup coconut oil for frying

For the Dipping Sauce:

1/4 cup orange marmalade

2 tablespoons rice vinegar

1 tablespoon sriracha sauce

Instructions:

1. In a shallow bowl, mix the gluten-free flour, salt, and pepper.

2. Place the beaten eggs in a second shallow bowl.

3. Put the shredded coconut in a third shallow bowl.

4. Hold each shrimp by the tail and dredge it in the flour mixture, then dip in the egg, and finally coat with the shredded coconut. Place on a plate and repeat with remaining shrimp.

5. Heat the coconut oil in a large skillet over medium-high heat.

6. Once the oil is hot, add the coated shrimp in batches and cook for 2-3 minutes per side until golden brown and crispy.

7. Remove the shrimp with a slotted spoon and place on a paper towel-lined plate to drain excess oil.

8. For the dipping sauce, whisk together the orange marmalade, rice vinegar, and sriracha sauce in a small bowl.

9. Serve the hot coconut shrimp immediately with the dipping sauce on the side.

Air Fryer Instructions:

1. Preheat your air fryer to 400°F (200°C).

2. Place the coated shrimp in a single layer in the air fryer basket, making sure they don’t touch.

3. Spray the shrimp lightly with cooking spray.

4. Cook for 5-7 minutes, shaking the basket halfway through, until the shrimp are golden brown and crispy.

Notes:

• For a lighter version, you can bake the shrimp on a parchment-lined baking sheet at 400°F (200°C) for 10-12 minutes, flipping halfway through.
• To make the dish even more tropical, add 1/4 cup finely chopped macadamia nuts to the coconut coating.

Nutrition Information

Serving Size: 4 shrimp

Calories: 280

Total Fat: 18g

Saturated Fat: 14g

Cholesterol: 145mg

Sodium: 390mg

Total Carbohydrates: 18g

Dietary Fiber: 2g

Sugars: 3g

Protein: 14g

Other Information

Prep Time: 20 minutes

Cook Time: 10 minutes

Equipment Needed: Skillet or air fryer shallow bowls for breading

Estimated Cost Per Serving: $3.50

Total Cost: $14.00 (serves 4)

In Conclusion, Crispy Coconut Shrimp

Coconut shrimp is a versatile dish that can be enjoyed as an appetizer, main course, or even as part of a seafood platter. Its crispy texture, subtle sweetness, and accompanying zesty dipping sauce make it a favorite among seafood lovers and those seeking a taste of the tropics. Whether you choose to fry or air fry, this recipe is sure to become a staple in your culinary repertoire.

Find more coastal food recipes here.

Helpful KItchen Tools

Shrimp Deveiner Tool and Peeler Set

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