Crispy Cinnamon Sugar Churros

Crispy Cinnamon Sugar Churros: A Taste of Spanish Sweetness at Home!

Imagine biting into a warm, crispy churro, its golden exterior coated in a perfect blend of cinnamon and sugar, giving way to a soft, pillowy interior. This classic Spanish treat has captured hearts worldwide, and now you can recreate this irresistible dessert in your own kitchen.

From bustling street markets to high-end restaurants, churros have become a beloved indulgence for those craving a sweet, satisfying snack. Their versatility shines through as they can be enjoyed for breakfast, as an afternoon pick-me-up, or as a delightful dessert. The aroma of frying dough and cinnamon will transport you to the vibrant streets of Madrid, filling your home with warmth and nostalgia.

Churros have a rich history dating back to the 16th century, with some believing they were introduced by Portuguese sailors returning from China. Today, they’re not only a staple in Spanish and Latin American cuisine but have also gained popularity worldwide. While traditionally served with thick hot chocolate for dipping, churros are equally delicious on their own or paired with your favorite sauce or beverage.

Crispy Cinnamon Sugar Churros Recipe

Ingredients:

1 cup water

2 tablespoons white sugar

1/2 teaspoon salt

2 tablespoons vegetable oil

1 cup all-purpose flour

2 quarts oil for frying

1/2 cup white sugar

1 teaspoon ground cinnamon

Instructions:

1. In a small saucepan over medium heat, combine water, 2 tablespoons sugar, salt, and 2 tablespoons vegetable oil. Bring the mixture to a boil and remove from heat.

2. Stir in flour until the mixture forms a ball.

3. Heat oil for frying in a deep fryer or large saucepan to 375°F (190°C).

4. Transfer the dough to a piping bag fitted with a large star tip.

5. Carefully pipe strips of dough about 4 inches long into the hot oil. Fry until golden brown, about 2 minutes per side.

6. Drain on paper towels.

7. Combine 1/2 cup sugar and cinnamon in a shallow dish.

8. Roll drained churros in the cinnamon-sugar mixture.

9. Serve warm and enjoy!

Air Fryer Instructions:

1. Preheat your air fryer to 375°F (190°C).

2. Pipe 4-inch strips of dough onto a parchment-lined air fryer basket, leaving space between each churro.

3. Spray the churros lightly with cooking oil.

4. Air fry for 8-10 minutes, turning halfway through, until golden brown and crispy.

5. Roll in cinnamon-sugar mixture and serve.

Notes:

• For best results, serve churros immediately while they’re still warm.
• If you prefer a chocolate dipping sauce, melt 1 cup of dark chocolate chips with 1/2 cup of heavy cream in a microwave-safe bowl, stirring every 30 seconds until smooth.

Nutrition Information

Nutrition Information (per serving, approximately 2 churros):

Calories: 250

Fat: 14g

Protein: 2g

Carbohydrates: 30g

Fiber: 1g

Sugar: 15g

Sodium: 100mg

Other Information

Prep time: 15 minutes

Cook time: 20 minutes

Equipment: Saucepan, deep fryer or large pot, optional air fryer, piping bag with star tip, paper towels

Estimated cost per serving: $0.50

Total cost for recipe (8 servings): $4.00

In Conclusion, Crispy Cinnamon Sugar Churros

Churros are a delightful treat that brings a touch of Spanish flair to your kitchen. With this simple recipe, you can enjoy these crispy, cinnamon sugar coated pastries anytime the craving strikes. Whether you choose to fry them traditionally or opt for a healthier air fryer version, these churros are sure to become a favorite in your household.

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