Classic Southern Chocolate Cobbler

Indulge in Gooey Bliss: Classic Southern Chocolate Cobbler!

Step into a world of decadence with this irresistible Classic Southern Chocolate Cobbler. A heavenly marriage of brownie-like topping and rich, velvety fudge sauce, this dessert promises to captivate your taste buds and warm your soul. Perfect for family gatherings or a cozy night in, this simple yet impressive treat will have everyone asking for seconds.

As the cobbler bakes, your kitchen will be filled with the intoxicating aroma of chocolate, transporting you to the comfort of grandma’s kitchen. The contrast between the crisp, cake-like top and the molten chocolate underneath creates a texture sensation that’s simply unforgettable. Best served warm with a scoop of vanilla ice cream, this dessert is the epitome of Southern comfort food.

Originating in the American South, chocolate cobbler has been a beloved staple at potlucks and family dinners for generations. This humble dessert showcases the region’s knack for turning simple ingredients into something truly magical. While indulgent, the dark chocolate used in this recipe offers a dose of antioxidants, making it a treat you can feel a little less guilty about enjoying.

Classic Southern Chocolate Cobbler Recipe

Ingredients:

1 cup all-purpose flour

3/4 cup granulated sugar

1/4 cup unsweetened cocoa powder

2 teaspoons baking powder

1/4 teaspoon salt

1/2 cup milk

1/3 cup unsalted butter melted

1 teaspoon vanilla extract

3/4 cup packed brown sugar

1/4 cup unsweetened cocoa powder

1 1/2 cups hot water

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a medium bowl, whisk together the flour, granulated sugar, 1/4 cup cocoa powder, baking powder, and salt.

3. Stir in the milk, melted butter, and vanilla extract until well combined.

4. Spread the batter evenly in an ungreased 8-inch square baking dish.

5. In a separate bowl, mix the brown sugar and remaining 1/4 cup cocoa powder.

6. Sprinkle this mixture evenly over the batter in the baking dish.

7. Carefully pour the hot water over the top. Do not stir.

8. Bake for 35-40 minutes, until the top is set and the edges are bubbly.

9. Remove from the oven and let cool for 15 minutes before serving.

Elevated cooking tip: For an extra layer of flavor, add 1/2 teaspoon of espresso powder to the dry ingredients. This will enhance the chocolate flavor without adding a coffee taste.

Notes:

• Serve warm with a scoop of vanilla ice cream, and an extra drizzle of chocolate sauce, or a dollop of whipped cream.
• For a nutty twist, sprinkle 1/2 cup of chopped pecans over the batter before adding the brown sugar mixture.
• Leftovers can be stored in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 20-30 seconds before serving.

Nutrition Information

Serving size: 1/9 of recipe

Calories: 250

Fat: 8g

Protein: 3g

Carbohydrates: 45g

Fiber: 2g

Sugar: 32g

Sodium: 150mg

Other Information

Prep time: 15 minutes

Cook time: 35-40 minutes

Equipment used: 8-inch square baking dish, mixing bowls, whisk

Estimated cost per serving: $0.75

Total cost: $6.75

In Conclusion, Classic Southern Chocolate Cobbler

This Classic Southern Chocolate Cobbler is a testament to the magic that can happen when simple ingredients come together in just the right way. With its rich chocolate flavor and contrasting textures, it’s sure to become a go-to dessert for any occasion. Whether you’re a seasoned baker or a kitchen novice, this recipe promises delicious results that will have everyone coming back for more.

Read more about Texas South by Southwest Cuisine here.

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