Citrus Kissed Oysters on the Half Shell

Gulf Coast Gems: Zesty Citrus Kissed Oysters on the Half Shell!

Dive into the briny bliss of the Texas coast with our tantalizing twist on a classic favorite. These Zesty Citrus Kissed Oysters on the Half Shell elevate the natural flavors of fresh Gulf oysters with a bright, refreshing kick that’ll transport you straight to the shoreline.

Imagine the salty sea breeze on your face as you savor each succulent bite. This recipe combines the traditional appeal of raw oysters with a vibrant citrus marinade that perfectly balances the oysters’ rich, oceanic essence. It’s an easy-to-prepare delicacy that’s sure to impress at your next gathering or intimate dinner for two.

Oysters have been a cherished part of Texas cuisine for generations, prized not only for their delectable taste but also for their impressive nutritional profile. Packed with zinc, iron, and vitamin B12, these little powerhouses of the sea offer a healthy indulgence. Pair them with a crisp Sauvignon Blanc or a local Texas craft beer to complete your coastal culinary experience.

Citrus Kissed Oysters on the Half Shell Recipe

Ingredients:

24 fresh Texas Gulf oysters shucked and on the half shell

1/4 cup fresh lemon juice

1/4 cup fresh lime juice

2 tablespoons orange juice

1 small shallot finely minced

1 tablespoon fresh cilantro finely chopped

1 tablespoon fresh parsley finely chopped

1 teaspoon honey

1/4 teaspoon sea salt

1/8 teaspoon freshly ground black pepper

Crushed ice for serving

Lemon wedges for garnish

Instructions:

1. Carefully shuck the oysters, keeping them on the half shell. Arrange them on a large platter filled with crushed ice to keep them cold.

2. In a small bowl, whisk together the lemon juice, lime juice, orange juice, minced shallot, cilantro, parsley, honey, salt, and pepper to create the citrus marinade.

3. Spoon about 1/2 teaspoon of the citrus marinade over each oyster, being careful not to overflow the shells.

4. Let the oysters marinate in the refrigerator for 5-10 minutes to allow the flavors to meld.

5. Remove the platter from the refrigerator and garnish with lemon wedges.

6. Serve immediately, encouraging guests to squeeze additional lemon over the oysters if desired.

Notes:

• For a spicier variation, add a finely minced jalapeño or a dash of hot sauce to the citrus marinade.
• If you prefer a cooked option, place the prepared oysters under a preheated broiler for 2-3 minutes until the edges begin to curl.

Nutrition Information

Serving size: 4 oysters

Calories: 50

Fat: 1.5g

Protein: 5g

Carbohydrates: 3g

Sodium: 90mg

Cholesterol: 30mg

Other Information

Prep time: 20 minutes

Marinate time: 5-10 minutes

Equipment used: Oyster knife platter bowl whisk

Estimated cost per serving (4 oysters): $5-$7

Total cost for recipe: $30-$42 (varies based on oyster market price)

In Conclusion, Citrus Kissed Oysters on the Half Shell

The Texas Gulf Coast is renowned for its oyster harvests, providing a sustainable and delicious seafood option. By preparing oysters at home, you not only savor the freshest flavors but also support local fishing communities. Whether you’re a longtime oyster aficionado or new to this exquisite shellfish, this recipe offers a delightful way to experience the taste of the Texas coast.

Find more coastal food recipes here.

Helpful Tools (also check out Oyster knife here.)

Wooden Holder Oyster Shucking Clamp

Simple to use: Use the wooden clamp with one hand to hold the oyster shell, so that the other hand can pry open the shell and take out the oyster inside.

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