Cinnamon Baked French Toast

Cinnamon Baked French Toast: A Brunch Delight!

Imagine waking up to the enticing aroma of cinnamon wafting through your home, leading you straight to the kitchen where a warm, custardy French toast awaits. This Cinnamon Baked French Toast is not only a breeze to prepare but also a delightful treat that promises to make your brunch gatherings unforgettable.

This recipe is perfect for those who love the comforting flavors of cinnamon and the ease of a baked dish. Whether you’re hosting a brunch or simply treating yourself to a special breakfast, this dish is versatile enough to fit any occasion. The combination of a crispy top layer and a soft, custardy center will have everyone coming back for seconds.

French toast has been a beloved breakfast staple for centuries, with its origins tracing back to ancient Rome. This baked version adds a modern twist, making it easier to prepare for a crowd. Pair it with a fresh fruit salad or a steaming cup of coffee for a complete and satisfying meal.

Cinnamon Baked French Toast Recipe

Ingredients:

• 1 loaf of French bread, sliced
• 8 large eggs
• 2 cups whole milk
• 1/2 cup heavy cream
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 tablespoons vanilla extract
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• Maple syrup, for serving
• 1 tablespoon granulated sugar and 1/4 teaspoon cinnamon for final dusting

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Arrange the bread slices in the baking dish, overlapping them slightly.
3. In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
4. Pour the egg mixture evenly over the bread slices, ensuring all pieces are soaked. Cover the dish with plastic wrap and refrigerate for at least 2 hours or overnight.
5. Before baking, drizzle the melted butter over the top of the bread.
6. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard is set.
7. Dust with cinnamon sugar mix. Let it cool for a few minutes before serving. Drizzle with maple syrup, if desired, and enjoy!

Air Fryer Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. Arrange the soaked bread slices in a single layer in the air fryer basket.
3. Air fry for 10-12 minutes, or until the top is golden brown and the custard is set.

Elevated Cooking Tip: For an extra touch of luxury, sprinkle some chopped pecans or walnuts over the top before baking. This adds a delightful crunch and enhances the flavor.

Notes:

• For a dairy-free version, substitute the milk and cream with almond milk or coconut milk.
• Add a handful of fresh berries or sliced bananas for a fruity twist.
• Serve with a dollop of whipped cream for an indulgent treat.

Nutrition Information

Calories: 350

Fat: 15g

Protein: 10g

Carbohydrates: 45g

Fiber: 2g

Sugar: 25g

Serving Size: 1 slice

Other Information

Prep Time: 15 minutes

Cook Time: 50 minutes

Equipment: 9×13-inch baking dish, large bowl, whisk, air fryer (optional)

Estimated Cost per Serving: $2.50

Total Cost: $20

In Conclusion, Cinnamon Baked French Toast

This Cinnamon Baked French Toast is a delightful and easy-to-make dish that will elevate your brunch game. With its rich, custardy texture and warm cinnamon flavor, it’s sure to become a favorite in your household. Enjoy!

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