Chocolate Chess Pie

Decadent Chocolate Chess Pie: A Southern Classic Reinvented!

Indulge your senses with a slice of heaven – our Chocolate Chess Pie is a rich, velvety dream come true for chocolate lovers. This timeless Southern dessert combines the smoothness of custard with the intense flavor of dark chocolate, all crowned with a delightfully crisp top layer that’ll have you coming back for more.

Imagine the aroma of cocoa and butter wafting through your kitchen as this pie bakes to perfection. It’s a treat that’s both simple to make and impressive to serve, making it ideal for family gatherings, potlucks, or when you need a little self-indulgence. The contrast between the gooey interior and the crackly top creates a texture sensation that’s truly unforgettable.

Chess pie has been a staple of Southern cuisine since the 19th century, with its name supposedly derived from the term “cheese pie” due to its custard-like consistency. Our chocolate variation adds a modern twist to this classic, elevating it to new heights of decadence. Pair it with a scoop of vanilla ice cream or a dollop of fresh whipped cream for an extra special treat that’ll transport you straight to dessert paradise.

Chocolate Chess Pie Recipe

Ingredients:

1 unbaked 9-inch pie crust

1/2 cup unsalted butter melted

1 1/2 cups granulated sugar

3 large eggs

3 tablespoons unsweetened cocoa powder

2 tablespoons all-purpose flour

1/4 cup whole milk

1 teaspoon vanilla extract

1/4 teaspoon salt

1/4 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, whisk together the melted butter and sugar until well combined.

3. Add the eggs one at a time, mixing well after each addition.

4. Sift in the cocoa powder and flour, then stir until fully incorporated.

5. Add the milk, vanilla extract, and salt. Mix until the batter is smooth.

6. Fold in the chocolate chips.

7. Pour the mixture into the unbaked pie crust.

8. Bake for 45-50 minutes, or until the top is set and slightly cracked, but the center still jiggles slightly when gently shaken.

9. Remove from the oven and let cool completely on a wire rack before serving.

Notes:

• For a twist, try adding a tablespoon of instant espresso powder to the batter for a mocha-flavored pie.
• You can also sprinkle the top with powdered sugar just before serving for an extra touch of sweetness and visual appeal.

Nutrition Information

Serving Size: 1 slice (1/8 of pie)

Calories: 380

Total Fat: 20g

Saturated Fat: 12g

Cholesterol: 95mg

Sodium: 200mg

Total Carbohydrates: 48g

Dietary Fiber: 2g

Sugars: 35g

Protein: 5g

Other Information

Prep Time: 15 minutes

Cook Time: 45-50 minutes

Equipment Used: Mixing bowl, whisk, 9-inch pie dish, oven

Estimated Cost per Serving: $1.25

Total Cost: $10.00

In Conclusion, Chocolate Chess Pie

In conclusion, this Chocolate Chess Pie is a delightful fusion of classic Southern baking and rich chocolate indulgence. Whether you’re a seasoned baker or a novice in the kitchen, this recipe promises to deliver a show-stopping dessert that will have everyone asking for seconds. So preheat that oven, gather your ingredients, and get ready to create a little slice of chocolate heaven!

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