Cheesy Squash Casserole

Cheesy Squash Casserole

Cheesy Squash Casserole: A Golden Delight for Your Dinner Table!

Prepare to be dazzled by the ultimate comfort food that marries the mellow sweetness of yellow squash with a rich, creamy cheese sauce. This Cheesy Squash Casserole is not just a side dish; it’s a show-stopping centerpiece that will have your family and guests clamoring for seconds. With its irresistible crunchy topping and velvety interior, this casserole is the perfect way to elevate humble summer squash into a gourmet experience.

As you slice into this golden beauty, you’ll be greeted by layers of tender squash nestled in a luscious cheese sauce that’s been baked to bubbly perfection. The aroma of herbs and melted cheese will fill your kitchen, creating an inviting atmosphere that draws everyone to the table. Whether you’re hosting a holiday dinner or looking for a cozy weeknight meal, this casserole adapts effortlessly to any occasion.

While squash casseroles have long been a staple in Southern cuisine, this recipe adds a modern twist with a blend of artisanal cheeses and a hint of garlic. Not only is it delicious, but it’s also a clever way to incorporate more vegetables into your diet. Pair it with a crisp white wine or a refreshing iced tea for a complete meal that celebrates the best of comfort food traditions.

Cheesy Squash Casserole Recipe

Ingredients:

4 cups yellow squash thinly sliced

1 medium onion diced

1 cup shredded cheddar cheese

1 cup shredded Gruyère cheese

1/2 cup sour cream

1/4 cup unsalted butter melted

2 large eggs beaten

1 teaspoon garlic powder

1 teaspoon dried thyme

1 teaspoon salt

1/4 teaspoon black pepper

1 cup crushed butter crackers

1/4 cup grated Parmesan cheese

2 tablespoons olive oil

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

2. In a large skillet, sauté the sliced squash and diced onion over medium heat until tender, about 5-7 minutes. Drain any excess liquid and set aside.

3. In a large bowl, mix together the cheddar cheese, Gruyère cheese, sour cream, melted butter, beaten eggs, garlic powder, dried thyme, salt, and pepper.

4. Add the cooked squash and onion to the cheese mixture, stirring gently to combine.

5. Transfer the mixture to the prepared baking dish, spreading it evenly.

6. In a small bowl, combine the crushed butter crackers, Parmesan cheese, and olive oil.

7. Sprinkle the cracker mixture evenly over the top of the casserole.

8. Bake for 30-35 minutes, or until the top is golden brown and the casserole is bubbling around the edges.

9. Let the casserole cool for 10 minutes before serving.

Notes:

  • For a healthier version, substitute Greek yogurt for sour cream and use whole wheat crackers for the topping.
  • You can also add a cup of cooked, diced chicken or turkey to turn this into a hearty main dish.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

Nutrition Information

Serving Size: 1 cup

Calories: 320

Total Fat: 22g

Saturated Fat: 12g

Cholesterol: 95mg

Sodium: 580mg

Total Carbohydrates: 18g

Dietary Fiber: 2g

Protein: 14g

Sugar: 4g

Other Information

Prep Time: 20 minutes

Cook Time: 35 minutes

Equipment: 9×13-inch baking dish, skillet, mixing bowls

Estimated cost per serving: $2.50

Total cost: $15.00 (6 servings)

In Conclusion, Cheesy Squash Casserole

In conclusion, this Cheesy Squash Casserole is a versatile and delicious way to enjoy summer squash. Its combination of creamy textures and savory flavors makes it a crowd-pleaser for any occasion. Whether you’re looking to use up an abundance of garden squash or simply craving a comforting side dish, this recipe is sure to become a favorite in your culinary repertoire.

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Kay Keeton, Ed.

Editor in Chief, Kay Keeton - Texas Lifestyle Expert. Kay is a designer turned author, marketer, storyteller, and influencer. A sixth-generation Texan, Kay is both an authority as well as being passionate about sharing her home state of Texas's diverse culture and lifestyle. Kay is a content writer and editor of content for various local and national online publications.

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