Caramelized Peach Crumble

Caramelized Peach Crumble: Ultimate Summer Dessert Sensation!

Indulge in the ultimate summer dessert with our Caramelized Peach Crumble, a delightful twist on the classic fruit crumble. This recipe elevates the humble peach to new heights, combining the luscious sweetness of caramelized fruit with a buttery, crunchy streusel topping. The cast iron skillet or pie pan not only adds a rustic charm but also ensures an irresistibly crispy edge that will have you coming back for seconds.

Imagine the aroma of warm peaches and cinnamon wafting through your kitchen as you pull this golden-brown masterpiece from the oven. The contrast between the soft, juicy peaches and the crumbly, nutty topping creates a texture sensation that’s sure to please even the most discerning palates. This dessert is not just a treat for the taste buds; it’s a feast for the eyes, with its beautiful presentation of caramelized peaches nestled in the center, surrounded by a ring of golden-brown streusel.

The peach crumble has its roots in British cuisine, where fruit crumbles have been enjoyed for centuries. Our version takes this classic comfort food and gives it a modern, sophisticated twist. The addition of nuts and warm spices like nutmeg and cinnamon adds depth and complexity to the flavor profile. For a perfect pairing, serve this crumble warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream to balance the sweetness and add a creamy element to each bite.

Caramelized Peach Crumble Recipe

Ingredients:

6 ripe peaches, pitted and sliced

1/4 cup granulated sugar

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 cup brown sugar, packed

1/2 cup unsalted butter, cold and cubed

1/2 cup chopped pecans

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

2 tablespoons unsalted butter for the skillet

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, combine sliced peaches, granulated sugar, lemon juice, and vanilla extract. Toss gently and set aside.

3. In another bowl, mix flour, brown sugar, cold cubed butter, chopped pecans, cinnamon, nutmeg, and salt. Use your fingers to work the mixture until it resembles coarse crumbs.

4. Heat a 10-inch cast iron skillet over medium heat. Add 2 tablespoons of butter and let it melt, swirling to coat the bottom and sides of the skillet.

5. Add the peach mixture to the skillet and cook for 5-7 minutes, stirring occasionally, until the peaches start to caramelize and soften.

6. Remove the skillet from heat and sprinkle the streusel topping evenly over the peaches, leaving the center slightly exposed.

7. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and the peaches are bubbling.

8. Remove from the oven and let cool for 10-15 minutes before serving.

Notes:

• For an extra indulgent twist, try adding a splash of bourbon to the peach mixture before cooking.
• You can also experiment with different nuts in the streusel topping, such as almonds or walnuts.
• If peaches aren’t in season, this recipe works well with other stone fruits like nectarines or plums.

Nutrition Information

Serving size: 1/6 of the recipe

Calories: 380

Fat: 22g

Protein: 4g

Carbohydrates: 45g

Fiber: 3g

Sugar: 30g

Sodium: 100mg

Other Information

Prep time: 15 minutes

Cook time: 35 minutes

Equipment used: 10-inch cast iron skillet or pie pan, mixing bowls

Estimated cost per serving: $2.50

Total cost: $15.00

In Conclusion, Caramelized Peach Crumble

This Caramelized Peach Crumble is a perfect way to celebrate the bounty of summer fruit while creating a dessert that’s both comforting and elegant. The cast iron skillet not only provides a beautiful presentation but also ensures that every bite has the perfect balance of soft, caramelized fruit and crunchy, buttery topping. Whether you’re serving it at a backyard barbecue or a fancy dinner party, this dessert is sure to impress and satisfy any sweet tooth.

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