Buttermilk Biscuits and Sausage Gravy

Southern Comfort on a Plate: Buttermilk Biscuits and Sausage Gravy!

There’s something undeniably comforting about the classic combination of flaky buttermilk biscuits smothered in rich, creamy sausage gravy. This hearty Southern staple is the epitome of stick-to-your-ribs goodness, perfect for lazy weekend mornings or as a satisfying dinner option.

As you prepare this dish, your kitchen will be filled with the enticing aroma of freshly baked biscuits and savory sausage. The contrast between the light, tender biscuits and the thick, flavorful gravy creates a harmonious balance that’s sure to please even the most discerning palates. Whether you’re a seasoned cook or a novice in the kitchen, this recipe is approachable and sure to become a family favorite.

While the origins of biscuits and gravy can be traced back to the American South in the late 1800s, this humble dish has stood the test of time and become a beloved comfort food across the country. Not only is it delicious, but it’s also a great way to stretch your food budget, making it a popular choice during tough economic times. Pair it with a side of fresh fruit or a crisp green salad to round out the meal.

Buttermilk Biscuits and Sausage Gravy Recipe

Ingredients:

For the Biscuits:

2 cups all-purpose flour

1 tablespoon baking powder

1/4 teaspoon baking soda

1 teaspoon salt

6 tablespoons cold unsalted butter cubed

3/4 cup cold buttermilk

For the Sausage Gravy:

1 pound ground pork sausage

1/3 cup all-purpose flour

3 cups whole milk

1/2 teaspoon salt

1/4 teaspoon black pepper

1/8 teaspoon cayenne pepper (optional)

Instructions:

1. Preheat your oven to 425°F (220°C).

2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt for the biscuits.

3. Add the cold cubed butter to the flour mixture and use your fingers or a pastry cutter to work it in until the mixture resembles coarse crumbs.

4. Slowly pour in the cold buttermilk, stirring until the dough just comes together.

5. Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together.

6. Pat the dough into a 1-inch thick rectangle and use a 2.5-inch round cutter to cut out biscuits. Re-roll scraps as needed.

7. Place the biscuits on a baking sheet, leaving about an inch of space between each one.

8. Bake for 12-15 minutes, or until golden brown.

9. While the biscuits are baking, start on the gravy. In a large skillet over medium heat, cook the sausage, breaking it up with a wooden spoon, until it’s no longer pink and slightly browned.

10. Sprinkle the flour over the cooked sausage and stir to coat. Cook for an additional 1-2 minutes to remove the raw flour taste.

11. Gradually pour in the milk, stirring constantly to prevent lumps from forming.

12. Add the salt, black pepper, and cayenne (if using). Simmer the gravy, stirring frequently, until it thickens to your desired consistency, about 5-7 minutes.

13. Taste and adjust seasonings as needed.

14. Serve the hot biscuits split in half and topped with a generous ladle of sausage gravy.

Air Fryer Instructions:

If using an air fryer for the biscuits, preheat it to 375°F (190°C). Place the biscuits in a single layer in the air fryer basket, leaving space between each one. Cook for 8-10 minutes, or until golden brown and cooked through.

Notes:

• For extra flaky biscuits, try folding the dough over itself a few times before cutting. This creates layers that will puff up beautifully during baking.
• If you prefer a spicier gravy, add more black pepper or cayenne to taste.
• Leftover biscuits can be stored in an airtight container at room temperature for up to 2 days. Reheat in the oven or air fryer for best results.

Nutrition Information

Serving Size: 1 biscuit with 1/4 cup gravy

Calories: 380

Total Fat: 22g

Saturated Fat: 9g

Cholesterol: 45mg

Sodium: 680mg

Total Carbohydrates: 32g

Dietary Fiber: 1g

Protein: 13g

Other Information

Prep Time: 20 minutes

Cook Time: 25 minutes

Equipment Used: Large bowl, baking sheet, skillet, wooden spoon, pastry cutter (optional), 2.5-inch round cutter

Estimated Cost per Serving: $1.50

Total Cost for Recipe (6 servings): $9.00

In Conclusion, Buttermilk Biscuits and Sausage Gravy

In conclusion, this classic recipe for Buttermilk Biscuits and Sausage Gravy brings a taste of Southern comfort to your table. With its combination of flaky, tender biscuits and rich, savory gravy, it’s a satisfying meal that’s sure to please. Whether you’re cooking for a crowd or just want a comforting dish for yourself, this recipe is a delicious choice that captures the essence of Southern cooking.

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