Bourbon Kissed Deviled Eggs

Southern Belle’s Secret: Bourbon Kissed Deviled Eggs!

Deviled eggs have long been a staple at Southern gatherings, but this recipe takes the classic to new heights. With a touch of bourbon and a sprinkle of smoked paprika, these eggs are sure to become the talk of your next soirée. The creamy, tangy filling is balanced perfectly with the smoky notes, creating a flavor profile that’s both familiar and excitingly new.

As you prepare these little bites of heaven, the aroma of smoky paprika and rich bourbon will fill your kitchen, transporting you to a grand Southern plantation. These eggs are not just a side dish; they’re a conversation starter, a crowd-pleaser, and a testament to the art of Southern hospitality.

While the origins of deviled eggs can be traced back to ancient Rome, the Southern United States has truly perfected the art. This recipe pays homage to that tradition while adding a modern twist. Pair these eggs with a crisp mint julep for the ultimate Southern experience, or serve them alongside a platter of country ham for a true taste of the South.

Bourbon Kissed Deviled Eggs Recipe

Ingredients:

12 large eggs

1/2 cup mayonnaise

2 tablespoons Dijon mustard

2 teaspoons bourbon

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon smoked paprika plus extra for garnish

2 tablespoons finely chopped chives

2 strips bacon cooked and crumbled (optional)

Instructions:

1. Place eggs in a large pot and cover with cold water. Bring to a boil over high heat.

2. Once boiling, remove the pot from heat, cover, and let sit for 12 minutes.

3. Drain the hot water and run cold water over the eggs until they’re cool enough to handle.

4. Peel the eggs and slice them in half lengthwise.

5. Carefully remove the yolks and place them in a medium bowl.

6. Add mayonnaise, Dijon mustard, bourbon, salt, pepper, and smoked paprika to the yolks. Mash and mix until smooth and creamy.

7. Spoon or pipe the mixture back into the egg white halves.

8. Sprinkle with additional smoked paprika, chopped chives, and crumbled bacon (if using).

9. Refrigerate for at least 30 minutes before serving.

Notes:

• For a spicier kick, add a dash of hot sauce to the filling.
• You can also substitute the bourbon with apple cider vinegar for a non-alcoholic version.
• These eggs can be prepared up to 24 hours in advance and stored in the refrigerator.

Nutrition Information

Calories: 110

Fat: 9g

Protein: 6g

Carbohydrates: 1g

Cholesterol: 185mg

Sodium: 140mg

Serving size: 2 halves

Other Information

Prep time: 20 minutes

Cook time: 12 minutes

Chill time: 30 minutes

Equipment used: Large pot, bowl, piping bag (optional), air fryer (optional)

Estimated cost per serving: $0.75

Total cost: $4.50 (serves 6)

In Conclusion, Bourbon Kissed Deviled Eggs

These Bourbon Kissed Deviled Eggs are a delightful twist on a Southern classic. With their creamy filling, smoky notes, and optional crispy finish from the air fryer, they’re sure to impress at any gathering. Whether you’re hosting a backyard barbecue or attending a potluck, these eggs will add a touch of Southern charm to your spread.

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