Best Texas-Style Beef Brisket Sandwiches


Texas-Sized Beef Brisket Sandwiches
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Best Texas-Style Beef Brisket Sandwiches are made with perfectly spiced, flavorful Texas-Style beef brisket.

Although the origin of the beef sandwich before being tweaked by Texans to give us the best Texas-style beef brisket sandwiches is somewhat unclear, it is generally believed that the modern sandwich was invented by John Montagu. John Montague was the 4th Earl of Sandwich in the 18th century.

According to legend, the Earl was a gambler, and he did not want to leave the gaming table to eat a meal, so he ordered his servant to bring him some roast beef between two slices of bread. This allowed him to eat with his hands while continuing to play cards, and the sandwich was born. The sandwich quickly became popular with other gamblers and eventually spread to the rest of society. Are we absolutely sure this guy was not from Texas?

Hearty Texas Style BBQ

A Texas-style chopped beef brisket sandwich is a hearty sandwich made with slow-smoked beef brisket that has been finely chopped and piled onto a bun. It is typically served with a variety of barbecue sauces and toppings, such as pickles, onions, and coleslaw. The sandwich is a popular choice at barbecue joints throughout the state of Texas and is often enjoyed at backyard barbecues and other casual gatherings. It is a delicious and satisfying meal that is sure to satisfy your hunger and cravings for smoky, savory barbecue.

Forget those sissy 5 for $20 out-of-state deals that ‘let’s face it’ are mostly bread. Texas has some of, if not “The Best” chopped beef brisket sandwiches in the nation. Texas-style chopped beef brisket sandwiches have a rich, savory flavor with a hint of smokiness. Most Texas BBQ joints serve it on a large bun and load it with meat. Slow-cooking the meat over low heat for several hours helps to tenderize it and infuse it with a rich, smoky flavor. The barbecue sauce and other toppings add additional layers of flavor to the sandwich.

Best Texas-Style Chopped Beef Brisket Sandwich Locations

Some of the best and most popular places to get a ‘chopped’ beef brisket sandwich in Texas include:

  • The Salt Lick BBQ – This BBQ restaurant in Driftwood, Texas is known for its delicious, chopped beef brisket sandwiches.
  • Stiles Switch BBQ & Brew – This BBQ joint in Austin, Texas is a popular destination for its delicious chopped beef brisket sandwiches and other BBQ dishes.
  • The County Line – This BBQ restaurant has multiple locations throughout Texas and is known for its delicious chopped beef brisket sandwiches and other BBQ dishes.
  • Black’s BBQ – Located in Lockhart, Texas, Black’s BBQ is a classic destination for chopped beef brisket sandwiches and other delicious BBQ dishes. Black’s is my personal favorite for Texas-style chopped beef sandwiches, although I must confess they are all great.
  • Terry Blacks BBQ newest locations in Dallas, TX & Austin, TX have the same great Texas Style BBQ as the original location in Lockhart including chopped beef sandwiches that are top-notch.

Sliced’ beef brisket sandwiches are also a popular choice for Texans. They are literally a slice of Texas Life.

Like chopped brisket Texas-style sliced brisket sandwiches are a popular type of sandwich made with thin slices of cooked brisket, a cut of beef from the chest or breast of the animal. Brisket is a tough cut of meat that requires slow cooking, such as smoking or braising, to tenderize it and make it flavorful. In Texas, brisket is often smoked using mesquite wood, which gives it a distinctive smoky flavor. It is then thinly sliced and served on a bun or bread with barbecue sauce and other toppings.

There are many great BBQ joints in Texas that serve authentic sliced brisket sandwiches. Here are a few that are highly regarded:

  • Franklin Barbecue in Austin – This joint is considered by many to be the best BBQ in the state, and its sliced brisket sandwich is legendary. Be prepared to wait in line, though – the restaurant is quite popular and can have long lines.
  • Snow’s BBQ in Lexington – This small-town joint is only open on Saturdays, but it is worth the trip if you can make it. Their sliced brisket sandwich is said to be some of the best in the state.
  • Pecan Lodge in Dallas – This joint is known for its delicious BBQ, and its sliced brisket sandwich is no exception. It is a local favorite and has won numerous awards.
  • Killen’s Barbecue in Pearland – This joint is known for its high-quality meat and excellent BBQ sauce. Their sliced brisket sandwich is a must-try.
  • Louie Mueller Barbecue in Taylor – This joint has been around since the 1950s and has a reputation for serving some of the best BBQ in the state. Their sliced brisket sandwich is made with prime-grade meat and is said to be melt-in-your-mouth delicious.

BBQ Joints in Texas & BBQ Side Dishes

If you have never eaten at a BBQ joint in Texas, then you are in for a treat. They are varied in appearance and many of them have a rustic, down-home feel to them. Some Texas BBQ joints may be housed in a standalone building, while others may be in a strip mall or in a food truck.

In fact, there are many famous food trucks in Austin, Texas. One of our favorites is Chi’Lantro BBQ known for its Korean BBQ style. Even though they do not serve Texas brisket sandwiches they have a great selection of Korean-style BBQ. See more about Texas food trucks here.

Some BBQ joints in Texas have a patio or outdoor seating area, and some may have indoor seating with a casual, laid-back atmosphere. There are many patio-style restaurants in Texas that are known for their BBQ such as Franklins BBQ, Salt Lick BBQ, Killen’s Barbecue, Snow’s BBQ, and The County line. Others may have outdoor patio eating areas as do many Texas restaurants.

Many BBQ joints in Texas have a counter or service area where customers can place their orders, and some may have a separate area for dining. Many BBQ joints in Texas also have a display case or counter where customers can view the various meats and sides that are available.

Many Texas BBQ joints offer sides for your Texas beef brisket sandwich.

OK, I am simple when it comes to great Texas-style chopped beef brisket sandwiches. I like potato chips and fresh jalapeno pepper. However, for those of you with a more varied taste pallet here are a few suggestions:

  • Coleslaw – This refreshing side dish, made with shredded cabbage and a creamy dressing, pairs well with the rich, savory flavor of beef brisket.
  • Baked beans – Baked beans are a classic BBQ side dish that goes well with beef brisket.
  • Corn on the cob – Grilled or boiled corn on the cob is a summertime favorite that pairs well with beef brisket sandwiches.
  • Potato salad – A creamy potato salad, made with boiled potatoes, mayonnaise, and a variety of herbs and spices, is another classic side dish that goes well with beef brisket.
  • Macaroni and cheese – A creamy, cheesy macaroni and cheese is a rich and satisfying side dish that pairs well with beef brisket sandwiches.
  • Pickles – Crisp, tangy pickles are a refreshing side dish that can help to cut through the richness of beef brisket sandwiches. Most Texas BBQ joints serve these on the side at no extra charge, along with bread slices, sliced onions, and, if you’re lucky, even Jalapenos.

In Conclusion, Best Texas-Style Chopped Beef Brisket Sandwiches

In conclusion, you can never go wrong with a Texas-style chopped beef or sliced beef brisket sandwich. Satisfy your barbecue cravings and enjoy the classic taste of Texas-style chopped beef brisket sandwiches. The only requirement is a big appetite. Bon Appetite, Texas Style!

Read more about True Texas-Style BBQ here.

History of the sandwich read more here.

Texas BBQ is great for catering weddings and other events. Many BBQ joints in Texas offer catering in their local areas.

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What are Texas-Sized Beef Brisket Sandwiches?

When it comes to sandwiches in Texas, size does matter! Not only are beef brisket sandwiches a beloved staple of Texan cuisine, but they’re also known for being big, filling, and delicious. If you find yourself in Texas craving the classic barbecue sandwich, make sure you order a Texas-sized one—you won’t be disappointed

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Kay Keeton

Editor in Chief, Kay is a designer turned writer, marketer, storyteller, and influencer. A sixth-generation Texan, Kay is passionate about sharing her home state of Texas's diverse culture and lifestyle. Kay is a content writer and editor of content for various local and national online publications.

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