Authentic Tinga de Res

Savor the Sizzle: Authentic Tinga de Res Recipe That’ll Spice Up Your Taco Night!

Prepare your taste buds for a fiesta of flavors with this mouthwatering Tinga de Res recipe. This classic Mexican dish combines tender shredded beef with smoky chipotle peppers and tangy tomatoes, creating a perfect balance of heat and savory goodness that will have you coming back for seconds.

Imagine the aroma of simmering beef and spices wafting through your kitchen, drawing everyone to the table with anticipation. Whether you’re hosting a casual dinner party or looking to elevate your weeknight meals, this Tinga de Res will be the star of the show. Serve it on crispy tostadas or warm corn tortillas for an authentic Mexican experience that’s sure to impress.

Originating from the state of Puebla, Tinga de Res has become a beloved staple throughout Mexico and beyond. This hearty dish not only satisfies your cravings but also provides a good source of protein and essential nutrients. Pair it with a refreshing horchata or a cold cerveza for the ultimate Mexican feast.

Authentic Tinga de Res Recipe

Ingredients:

2 pounds beef brisket or chuck roast

1 large white onion diced

4 cloves garlic minced

2 tablespoons vegetable oil

2 cans (14.5 oz each) diced tomatoes

3 chipotle peppers in adobo sauce chopped

1 tablespoon adobo sauce from the chipotle peppers

1 teaspoon dried oregano

1 teaspoon ground cumin

2 bay leaves

Salt and pepper to taste

Corn tortillas or tostadas for serving

Optional toppings: queso fresco, avocado, cilantro, lime wedges

Instructions:

1. In a large pot, bring 6 cups of water to a boil. Add the beef, reduce heat to medium-low, and simmer for about 2 hours or until the meat is tender and easily shreds.

2. Remove the beef from the pot, reserving 1 cup of the cooking liquid. Let the meat cool slightly, then shred it using two forks.

3. In a large skillet, heat the vegetable oil over medium heat. Add the diced onion and cook until softened, about 5 minutes.

4. Add the minced garlic and cook for another minute until fragrant.

5. Stir in the diced tomatoes, chipotle peppers, adobo sauce, oregano, cumin, and bay leaves. Simmer for 10 minutes, stirring occasionally.

6. Add the shredded beef and the reserved cooking liquid to the skillet. Stir to combine and simmer for an additional 15-20 minutes, or until the sauce has thickened.

7. Remove the bay leaves and season with salt and pepper to taste.

8. Serve hot on corn tortillas or tostadas, garnished with your choice of toppings.

Elevated Cooking Tip:

For an extra layer of flavor, toast whole cumin seeds in a dry skillet until fragrant, then grind them fresh for the recipe. This will add a deeper, more complex taste to your Tinga de Res.

Notes:

• This Tinga de Res can be made ahead and reheated, as the flavors often improve overnight.
• For a spicier version, add more chipotle peppers or a dash of hot sauce.
• Leftovers can be used in burritos, quesadillas, or as a topping for nachos.

Nutrition Information

Serving Size: 1/2 cup (120g)

Calories: 250

Fat: 14g

Protein: 25g

Carbohydrates: 8g

Fiber: 2g

Sodium: 320mg

Other Information

Prep Time: 20 minutes

Cook Time: 2 hours 45 minutes

Equipment: Large pot, skillet, forks for shredding

Estimated cost per serving: $2.50

Total cost for recipe (6-8 servings): $15-$20

In Conclusion, Authentic Tinga de Res

Tinga de Res is a versatile and flavorful dish that brings the vibrant tastes of Mexico to your table. With its rich history and satisfying combination of tender beef and smoky chipotle, this recipe is sure to become a favorite in your culinary repertoire. Whether served as a main course or as part of a larger Mexican feast, Tinga de Res offers a delicious way to explore the diverse and exciting world of Mexican cuisine.

Read more about Texas South by Southwest Cuisine here.

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