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–+ Total Servings

Simple Syrup Recipes

Two quick, easy simple syrup recipes that are so fast to make and keep for up to 30 days in the refrigerator. What a time saver! Just think, one less step when making your evening cocktail after a...
5 from 20 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Course Drinks
Cuisine American
Servings 32 Total Servings

Ingredients
  

White Simple Syrup

  • 1 cup white pure cane sugar
  • 1 cup water

Gold Simple Syrup

  • 1 cup light brown pure cane sugar
  • 1 cup water

Instructions
 

  • Add white sugar or brown sugar to a small saucepan and cover with water.
  • Cook over medium heat stirring until the sugar is completely dissolved.
  • Allow the mixture to cool to room temperature.
  • Pour the cooled syrup into a glass jar and seal tightly with a lid or cork.
  • Refrigerate for up to one month.

Nutrition

Serving: 1ozCarbohydrates: 14gSugar: 14g
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